Daim ntawv qhia yooj yooj yim no yuav qhia koj yuav ua li cas ua quail qab thiab zoo nkauj nyob rau tib lub sijhawm. Cov nqaij muaj kua nqaij nrog cov nqaij sawb, whiskey, marmalade thiab ci hauv qhov cub yuav ua rau txhua tus xav tsis thoob. Lub hauv ncoo ntawm daim tawv nyias nrog pears thiab txiv apples yuav ua tiav cov zaub mov.
Nws yog qhov tsim nyog
- Rau plaub tus neeg:
- - lub teeb daj qab zib - 3 diav;
- - pear - 2 pcs;
- - txiv apples - 2 pcs;
- - qos yaj ywm - 900 g;
- - nqaij qaib broth - 1, 7 khob;
- - nqaij qaib qe - 1 pc;
- - zaub txhwb qaib - 1 tbsp.;
- - qhob cij crumbs - 60 g;
- - butter - 70 g;
- - nqaij npuas kib - 18 slices;
- - dos - 0, 5 daim;
- - quail - 8 pcs;
- - freshly hauv av kua txob - mus saj;
- - tshiab thyme - 2 tsp;
- - whiskey - 0.5 khob;
- - marmalade - 0.5 khob.
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais, sib xyaw whiskey, marmalade, thiab tshiab thyme. Do kom zoo, lub caij nrog ntsev thiab kua txob kom saj.
Kauj ruam 2
Txhuam ntxuav thiab qhuav quails nrog marinade, npog thiab tawm hauv daim ntawv no hauv lub tub yees rau ib teev, zoo dua - rau ib hmos.
Kauj ruam 3
Preheat qhov cub rau 200oC. Quav 2 slices ntawm Ham rau hauv tej daim me me. Ua ke cov nqaij npuas kib thiab dos loj, ntxiv 15 g ntawm butter thiab sauté tshaj li qhov nruab nrab hauv qhov cub kom txog thaum cov nqaij sawb ci. Tom qab ntawd tshem tawm los ntawm tshav kub thiab ua txhaum ib lub qe nyob, ntxiv tws parsley.
Kauj ruam 4
Caws txhua quail nrog rau sau. Txiav 8 slices ntawm nqaij sawb rau hauv halves thiab qhov chaw nyob saum toj ntawm txhua lub cev tuag. Ncuav marinade rau saum, kua txob. Ci hauv qhov cub rau ib nrab ib teev kom txog thaum kev sib tw. Dej marinade thiab kua txiv txhua 10 feeb.
Kauj ruam 5
Thaum lub quails tseem ci, yaj ib nrab ntawm cov nqaij qaib hauv nruab nrab kom sov sov. Ntxiv 2 tablespoons ntawm whiskey rau nws thiab ua haujlwm.
Kauj Ruam 6
Txiav pears, txiv apples thiab qos yaj ywm, ntxuav hauv dej, rau hauv cov nplais. Qhuav lub tshuav butter ntxiv rau hauv lub qhov cub loj Dutch lossis txuj ci. Ntxiv cov qos yaj ywm, to top nrog seem nqaij npuas kib, halved. Ua noj cov khoom xyaw kom txog thaum Golden xim av, 15 feeb. Tom qab ntawd ntxiv pears thiab txiv apples thiab do. Ntxiv qab zib, ntsev, thyme thiab kua txob rau saj, do dua.
Kauj Ruam 7
Npog lub frypot lossis skillet nrog lub hau lossis ntawv ci rau saum. Ci hauv qhov cub rau ib nrab ib teev ntawm 205oC. Ua rau cov khoom noj cov quails kub, ua ib qho zaub mov ywj siab.
