Qhov kawg ntawm lub caij nplooj zeeg yog lub sijhawm ntawm persimmon. Nws yog nyob rau lub sijhawm no uas qhov txawv, tab sis twb paub cov txiv ntoo rau peb ripens thiab mus rau hauv cov txee hauv txhua lub khw muag khoom. Kuv yeej nyiam ua persimmon ncuav qab zib thiab yuav zoo siab muab daim ntawv qhia rau koj.
Nws yog qhov tsim nyog
200 grams hmoov, 50 grams butter, 4 tablespoons qab zib, ½ teaspoon ntsev, 2 dia dej, 3 persimmons, 2 qe, 400 grams ntawm tsev cheese, 2 diav qaub cream, roj zaub
Cov Lus Qhia
Kauj ruam 1
Sib tov 180 grams hmoov (ib nrab khob) nrog ntsev, dej, butter thiab 1 tablespoon suab thaj. Knead lub khob noom cookie elastic thiab muab tso rau hauv txias rau ib nrab ib teev.
Kauj ruam 2
Yeej qe nrog 3 dia suab thaj nrog tov. Ntxiv qaub cream, tsev cheese thiab hmoov ntxiv, sib xyaw kom zoo. Qhov no yog qhov yuav txhaws ntawm lub ncuav.
Kauj ruam 3
Yaug cov quav yeeb thiab txiav rau hauv cov nplais. Yog tias muaj cov pob txha, tshem lawv.
Kauj ruam 4
Tshem cov khob noom cookie ntawm lub tub yees thiab yob nws mus rau hauv ib txheej. Grease ib daim ntawv ci nrog me ntsis zaub roj thiab nteg tawm lub khob noom cookie.
Kauj ruam 5
Ncuav ib nrab ntawm cov txhaws rau hauv lub khob noom cookie, nteg ib txheej ntawm persimmon thiab sau nrog seem ntawm txhaws.
Kauj Ruam 6
Tso rau hauv qhov cub preheated rau 40-50 feeb. Saib xyuas rau khoom qab zib kom nws thiaj li tsis kub. Txhawm rau ua qhov no, tom qab 20 feeb, txhua 5-10 feeb siv tus txhuam hniav, kuaj xyuas qhov npaj txhij.
