Nws hloov tawm tias txiv tsawb yog qab tsis tsuas yog ua khoom noj txom ncauj nrog txiv hmab txiv ntoo lossis hauv cov txiv hmab txiv ntoo nyias - lawv tuaj yeem siv tau rau ntau hom ncuav mog qab zib zoo nkauj tshaj plaws, muab nws qhov tsw zoo. Cov zaub mov no muaj npe nrov rau nws qhov qab thiab qhov uas yaj hauv koj lub qhov ncauj, uas, tsis nco pom, koj nqus ib los ntawm ib qho. Daim ntawv qhia rau cov khoom qab zib no yuav pab koj kom nyiam lub qab noj qab, siv sijhawm tsawg kawg thiab kev siv zog ntawm nws qhov kev npaj.
Nws yog qhov tsim nyog
- -340 g hmoov nplej;
- -220 g suab thaj;
- -250 g ntawm roj;
- -4 qe;
- - Ib nrab khob ntawm cream;
- -2 me nyuam ntses hmoov;
- -1 ntim ntawm vanilla qab zib;
- -2 tsawb.
Cov Lus Qhia
Kauj ruam 1
Txiav lub txiv tsawb rau hauv me me thawv.
Kauj ruam 2
Rub cov roj. Maj mam ntxiv cov piam thaj, qe qe qe, hmoov nplej (tov nrog ci hmoov) thiab qab zib rau cov butter.
Kauj ruam 3
Ntxiv cov txiv tsawb thiab vanilla qab zib rau qhov ntau.
Kauj ruam 4
Whisk lub qe qe rau hauv lather zoo thiab hliv rau hauv lub khob noom cookie. Do lub khob noom cookie kom huv si tab sis maj mam muab.
Kauj ruam 5
Xob ib lub ncuav ci nrog butter lossis roj qab rog. Ncuav lub khob noom cookie rau hauv cov pwm no.
Kauj Ruam 6
Preheat qhov cub rau 180-200 degrees thiab muab cov ncuav qab zib tso rau hauv nruab nrab ntawm qhov cub. Tso nws rau 40-50 feeb.
