Nqaij nyuj stroganoff raug tsim tawm hauv tebchaws Russia xyoo 17th. Hauv cov ntawv no, cov tais diav los ua kom zoo nkauj xwb. Superb nqaij nyuj nyoos, fluffy thiab crumbly mov, zaub ntsuab, qab qab qab ntses, tag nrho cov khoom hauv 30 feeb xwb.
Nws yog qhov tsim nyog
- - 400 g ntawm nqaij nyuj tenderloin;
- - 1 tbsp. basmati mov;
- - 150-200 g ntawm spinach;
- - 200 g ntawm pickled cucumbers;
- - 300 g ntawm champignons (lossis hom nceb);
- - 2 lub taub hau ntawm cov dos liab;
- - 4-5 st. spoons ntawm qaub cream;
- - 100 ml brandy;
- - 1 pawg ntawm parsley;
- - 2-4 cloves ntawm qej;
- - 1 teaspoon ntawm av paprika;
- - txiv roj roj;
- - thyme, kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Thawj kauj ruam yog mus ua noj nplej. Txhawm rau ua qhov no, ncuav 1 tbsp rau hauv lub lauj kaub tob. mov thiab npog nws nrog 2 tbsp. dej, ntxiv ntsev thiab me ntsis thyme. Thyme mus zoo nrog nqaij nyuj thiab nceb. Tom qab npau npau, cia cov txhuv ua noj dhau li hauv nruab nrab kom sov li 10 feeb.
Kauj ruam 2
Tam sim no koj tuaj yeem ua khaub ncaws hnav nqaij. Txiav cov txiv qaub pickled rau hauv nyias cov nplais lossis ib daim hlab, thiab txiav cov dos rau hauv cov nplhaib. Koj tuaj yeem siv khoom siv los ua khoom noj los ua qhov no.
Kauj ruam 3
Tso cov cucumbers thiab dos hauv ib lub tais thiab npog nrog dib dib (100-150 ml yog qhov txaus). Ntsev qhov sib tov, ntxiv coarsely tws parsley rau nws.
Kauj ruam 4
Txiav cov nceb rau hauv cov hlov loj. Ncuav 2 tbsp rau hauv lub lauj kaub. l. txiv roj roj thiab muab lub nceb tso rau ntawd. Ntxiv cov qij, nyem los ntawm qej, simmer rau 3-4 feeb, nplawm tas li.
Kauj ruam 5
Ntxiv 3/4 ntawm dos thiab dib sib tov rau cov nceb (nyem cov kua txiv tshaj los ntawm sib tov thawj zaug). Sib tov txhua yam kom zoo thiab simmer rau 5 feeb ntxiv. Nqaij nyuj Stroganoff puag yog npaj txhij.
Kauj Ruam 6
Tshem tawm tag nrho cov rog tawm ntawm qhov kev sib tw thiab txiav mus rau hauv ib daim hlab li ntawm 1 cm tuab. Lub caij nrog ntsev thiab kua txob, ntxiv paprika. Kis cov txuj lom kom ntau dua cov nqaij.
Kauj Ruam 7
Hloov cov nceb thiab cov dos-cov hmoov sib tov sib xyaw ib ntus los ntawm cov txuj ci rau ib lub tais. Ncuav 2 tbsp rau hauv tib lub lauj kaub. diav ntawm txiv ntseej roj thiab muab cov strips ntawm nqaij nyug rau ntawd. Kis cov nqaij tusyees tshaj qhov saum ntawm skillet rau broil es tsis yog stew. Fry cov strips rau li ntawm ib feeb ntawm txhua sab.
Kauj ruam 8
Ncuav lub brandy rau hauv skillet thiab taws nws. Tom qab kwv yees li ib nrab feeb, haus dej cawv yuav yaj thiab koj tuaj yeem ntog nceb thiab dos. Sib tov txhua yam kom zoo thiab ntxiv cov qab zib. Yog hais tias lub qaub cream yog tuab heev, dilute nws nrog 50 ml ntawm dej. Cia cov dej sib xyaw rau ob peb feeb.
Kauj Ruam 9
Muab spinach tso rau hauv saucepan nrog mov siav, npog nrog lub hau thiab tawm mus rau simmer rau 5-7 feeb.
Kauj ruam 10
Tso lub stewed spinach thiab txhuv rau hauv ib lub phaj loj, to top nrog creamy nqaij nyuj stroganoff thiab nphoo nrog cov seem uas yog dos thiab zaub txhwb qaib.
