Tam sim no, ntau tus neeg, vim lawv txoj haujlwm ua haujlwm lossis tsis muaj peev xwm ua noj, tsis quav ntsej thawj cov chav kawm, tab sis nyob rau hauv tsis muaj nqi. Kev pib noj su nrog kua zaub tsis yog noj qab haus huv xwb, tab sis kuj tseem noj qab thiab. Yog lawm, yog tias cov kua zaub npaj raws li txhua txoj cai thiab hauv kev ua raws li qhov sib xyaw ntawm cov khoom pib.
Nws yog qhov tsim nyog
-
- lub ntsiab tseem ceeb rau cov nqaij (nqaij
- noog
- ib tug ntses)
- cov khoom siv ntxiv (mij
- cereals
- zaub)
- Cov khoom xyaw pabcuam (nplooj tsawb
- txuj lom)
- 2 lub lauj kaub
- skimmer
- rab diav
- lauj kaub
- phaj
Cov Lus Qhia
Kauj ruam 1
Txiav txim siab seb koj yuav ua cov kua zaub twg - nqaij, ntses lossis tus neeg tsis noj nqaij. Nyob ntawm qhov no, yuav tsum muaj kev xaiv ntawm lub hom khoom tseem ceeb rau lub cev. Nqaij cov kua zaub ua zoo tshaj plaws nrog nqaij nyug brisket lossis nqaij pluaj tsiaj. Ntses - nyob rau hau ntawm salmon los yog ntawm kev sib xyaw ntawm cov ntses ntawm ntau yam. Rau zaub kua zaub, zaub ntug hauv paus thiab dos ci nrog kua zaub hauv paus - celery, parsnips, zaub txhwb qaib, yuav zoo tagnrho.
Kauj ruam 2
Ncuav 2 liv ntawm kua zaub nrog 500 g ntawm nqaij (nqaij qaib) lossis cov khoom ntses, nqa mus rau ib lub rhaub, ua tib zoo tshem tawm cov npaus thiab ntsev. Rau zaub kua zaub - boil 2 liv ntawm salted dej, grate 3 nruab nrab carrots, chop 2 dos, ntxiv 50 g ntawm cov hauv paus hniav txhua thiab Fry hauv 2 dia. zaub roj, tom qab ntawd hloov cov zaub rau dej npau. Nws yog kev cai rau noj cov nqaij si nrog cov nqaij tseem ceeb rau tsawg kawg ib teev; nrog ntses - ib nrab ib teev; boil zaub kib - 10-15 feeb.
Kauj ruam 3
Tshem tawm ntses lossis nqaij, disassemble thiab teem ib sab. Lim lub broth kom tsis txhob muaj cov noob me me. Yog hais tias nyob rau hauv koj lub tswv yim lub broth hloov tawm mus rau greasy, dhau nws los ntawm thiaj li hu ntub lim. Npog lub colander nrog ib daim ntaub nruab nrab-ntom, zoo dampened txias thiab wrung tawm. Caw lub lee dej los ntawm daim ntaub no. Feem ntau ntawm cov rog yuav nyob twj ywm rau ntawm lim.
Kauj ruam 4
Npaj cov khoom xyaw ntxiv rau cov kua zaub. Piv txwv li, rau zaub qhwv kua zaub nws yuav yog cov khoom lag luam hauv qab no: 250 g ntawm zaub qhwv tshiab, 70 g ntawm qos yaj ywm, 50 g ntawm lws suav. Cov zaub qhwv yuav tsum tau txiav kom zoo, cov qos yaj ywm yuav tsum tau txiav rau hauv cubes, cov txiv lws suav yuav tsum tau tev thiab tws. Yog hais tias koj ua zaub qhwv kua zaub hauv cov neeg tsis noj nqaij, ces koj twb muaj cov carrots thiab dos. Yog hais tias nyob rau nqaij - chop 100 g ntawm carrots thiab dos. Txog rau cov nqaij qaib mij ua kua, koj xav tau 200g ntawm carrots, 50g ntawm dos thiab 70g mij. Nco ntsoov tias cov mij tsis tau siav sai sai, lawv yuav tsum tau pw hauv 10 feeb. txog rau thaum xaus ntawm ua noj lub kua zaub.
Kauj ruam 5
Rho tawm cov hlaws barley yog tias koj tab tom ua noj kua zaub tuab nrog nqaij ntses. 70 g ntawm hlaws barley yuav txaus rau koj rau 2 liv. kua zaub. Hmoov tsis zoo, nws siv sijhawm ntev heev los ua noj, yog li nws ua rau muaj kev xav tsis meej los ntawm cov ncauj lus no thaum yav tsaus ntuj. Thaum barley yog yuav luag npaj, grate thiab ntxiv 100 g ntawm carrots rau kua zaub, tsuav 50 g ntawm leeks. Ntses kua zaub teb favorably mus rau ntxiv ntawm Bay nplooj. Muab 2-3 nplooj tso rau hauv saucepan hauv 10 feeb. ua ntej thaum xaus ntawm ua noj ua haus.
Kauj Ruam 6
Txo 300 g peeled tswb peppers, 100 g txhua zaub cob pob thiab zaub paj, 50 g tev txiv lws suav, ntxiv tag nrho cov no rau cov zaub kua zaub rau ib qho zoo heev cov kua zaub ua kua zaub.
