Yog tias koj xav kom poob phaus me ntsis rau hnub so, dhau los ua tus neeg noj zaub mov, lossis nyiam xaiv cov neeg tsis noj nqaij, koj yuav tsum paub txog kev ua zaub ua zaub ntsuab. Nws tau npaj yooj yim heev thiab, tseem ceeb tshaj plaws, sai sai.
Nws yog qhov tsim nyog
-
- cov zaub uas koj xaiv
- txuj lom
- ntsev
- dej
- lauj kaub.
Cov Lus Qhia
Kauj ruam 1
Siv kev sib npaug sib npaug ntawm cov zaub pob, carrots, zucchini thiab taub dag. Rau kev hnav khaub ncaws, koj tseem yuav xav tau qee cov dos, dill thiab parsley.
Kauj ruam 2
Tso dej hla hauv tshav kub nruab nrab. Nyob rau lub sijhawm no, yaug cov zaub, txiav lawv mus rau hauv cov kis loj loj. Thaum dej sov, ntxiv cov zaub txig rau lub lauj kaub.
Kauj ruam 3
Sau cov zaub ntawm cov cua kub kom txog thaum npau npau. Yog tias ua npuas ncauj tshwm, tshem nws. Thaum cov zaub npau npau, ntsev kom saj, tom qab ntawd txo cov cua sov kom tsawg, ntxiv cov dos, zaub txhwb qaib, dill, cov txuj lom los saj thiab cia cov nqaij simmer rau 20-25 feeb. Dos, parsley thiab dill tuaj yeem kib ib qho rau hauv cov txiv ntseej roj thiab muab tso rau hauv cov nqaij raws li lawv.
Kauj ruam 4
Tom qab 20-25 feeb, thaum saj thiab tsw qab ntawm cov zaub tau hau thiab mus rau hauv tag nrho cov kua, tshem tawm cov cawv ntawm qhov cub, tawm rau lwm 20 feeb kom tsis txaus.
Kauj ruam 5
Cov kua no tuaj yeem siv los ua zaub kua zaub, koj tuaj yeem lim thiab siv tsuas yog cov kua xwb. Tsis txhob muab cov zaub pov tseg, tab sis siv lawv ua ib sab zaub mov.
Kauj Ruam 6
Koj tuaj yeem siv txhua lub sijhawm ua zaub ua noj zaub kua. Ua kom muaj kev sim, hloov thiab ntxiv zaub sib txawv. Qhov ntau muaj nyob rau, tastier lub broth yuav. Koj tuaj yeem sim muab cov zaub paj taub, thiab cov hauv paus zaub celery, thiab txiv lws suav, thiab lub tswb taub, thiab taum pauv, thiab cov cij zaub. Txhua yam uas koj lub siab xav tau. Tib yam mus rau cov txuj lom. Yog hais tias koj nyiam ua kua ntses, lub caij rau kua nqaij nrog nws. Yog tias koj nyiam cov kua txob sib txawv, ntxiv cov kua txob dub, allspice dawb lossis liab liab.
Kauj Ruam 7
Cov zaub ua zaub ntsuab kuj yog qhov zoo vim tias koj tuaj yeem rhaub nws rau kev siv yav tom ntej, ncuav nws rau hauv hnab lossis ntim rau khoom txias, muab tso rau hauv lub tub yees txias, thiab koj yuav ib txwm npaj zaub mov npaj ntawm tes. Nws raug nquahu kom khaws nws tsis pub dhau plaub hnub.
Kauj ruam 8
Raws li cov zaub ntsuab, koj tuaj yeem npaj lwm yam kua zaub thiab tais diav. Piv txwv li, puree dos kua zaub.
Kauj Ruam 9
Rho cov zaub ua si los sis muab cov npau ua ntej. Zov 4 cov dos loj, txiav me me li sai tau. Rhaub cov roj rau hauv saucepan thiab muab cov tws dos pov tseg rau ntawd. Simmer kom txog thaum lub dos yog kev sib tw. Txhawm rau tiv thaiv cov dos los ntawm hlawv thaum muab cub, koj tuaj yeem nquag ntxiv cov kua me rau nws. Ntxiv 2 dia rau cov qij dos. hmoov, sib tov, ntsev, kua txob, ntxiv ib pinch ntawm qab zib.
Kauj ruam 10
Rhaub cov kua, ntxiv nws rau cov dos thiab ua noj cov dej no sib tov li 25 feeb. Tom qab no 25 feeb, ntxiv 100 g ntawm kev ua tiav cheese lossis 100 ml ntawm hnyav rau cov kua zaub. Simmer kom txog thaum cheese los yog cream yog dispersed. Nqa cov kua zaub mus rau ib lub rhaub thiab tshem tawm ntawm lub qhov cub tam sim ntawd. Npog cov kua zaub nrog lub hau thiab cia nws brew. Ntawm koj txoj kev txiav txim siab, koj tuaj yeem ntxiv qej croutons rau cov kua zaub no. Bon Appetit!
