Qhov nyuaj tshaj plaws ntawm kev ua cov ncuav qab zib nyob hauv tsev yog ua kom lub khob noom cookie zoo. Txawm li cas los xij, koj tuaj yeem nplawm cov khoom qab zib uas tsis muaj qab zib! Nws yuav tig los ua lub siab ntev thiab sai sai pub rau koj tsev neeg yog tias koj siv daim ntawv qhia yooj yim no rau cov ncuav qab zib hauv tsev nrog txhua yam qab.
Nws yog qhov tsim nyog
- - cream 300 gr;
- - Cov ncuav ncuav ncuav 300 gr;
- - butter 70 gr;
- - hmoov qab zib 2 tbsp. khoom siv dag;
- - zest ntawm ib lub txiv qaub;
- - ib de ntawm vanillin;
- - txhua yam txiv ntoo tshiab lossis khov (raspberries, blueberries, lingonberries, txiv pos nphuab, thiab lwm yam)
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua kom cov ncuav mog qab zib luv luv, ncuav qab zib yuav tsum tau muab pov rau hauv cov khoom tsoo. Ntxiv butter, sib tov txhua yam kom zoo. Tom qab ntawd kab lub ci zaub mov nrog parchment ntawv. (Nws yog qhov zoo uas yuav tau siv lub tais ci uas tsis sib cais). Grease lub parchment nrog butter.
Kauj ruam 2
Ua cov txheej nyias nyias ntawm cov ncuav mog qab zib los ntawm cov txiaj ntsig loj, ua tib zoo npaws npoo.
Tom qab ntawd muab cov khoom qab zib ncuav hauv lub freezer rau 15 feeb.
Kauj ruam 3
Yeej qab zib los yog qaub cream nrog hmoov qab zib, ntxiv cov txiv qaub zest, vanillin thiab tawm kom txog thaum tsis tuaj. Tom qab ntawd sib tov, tub yees rau 30 feeb. Tom qab ntawv thov cov cream rau lub ncuav mog qab zib puag.
Kauj ruam 4
Maj mam tshem tawm cov ncuav ci hauv tsev los ntawm pwm, garnish nrog berries saum. Koj tuaj yeem siv cov txiv ntseej: tshiab thiab khov, cov khoom qab zib ncuav yuav tsis hloov ntau los ntawm qhov no.
