Cov pog yawg yog kev sib tw, airy pastry ua los ntawm cov poov xab los yog khob noom cookie biscuit. Muaj ntau cov zaub mov txawv rau cov neeg tuaj koom, tab sis lawv txhua tus tau koom siab los ntawm cov qe qe txiv ntoo ntau hauv lawv cov muaj pes tsawg leeg.
Nws yog qhov tsim nyog
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- Rau "kev sib tw Babka":
- - qe - 6 pcs;
- - qe qe - 3 pcs;
- - icing qab zib - 150 g;
- - hmoov nplej - 125 g;
- - txiv qaub zest - 2 tbsp. l.;
- - vanilla qab zib - 1 sachet;
- - butter - 100 g;
- - khob cij crumbs - 50 gr.
- Rau "Zib ntab Babka":
- - zib mu - 250 g;
- - cream - 150 g;
- - hmoov nplej - ntau npaum li cas nws yuav noj;
- - tshiab poov xab - 30 g;
- - mis - 80 g;
- - qab zib - 200 g;
- - qe qe - 5 pcs;
- - butter - 200 g;
- - ntsev - 1/2 tsp.
- Rau "Poppy Yawg":
- - mis - 375 g;
- - tshiab poov xab - 30 g;
- - butter - 150 g;
- - granulated qab zib - 200 g;
- - txiv qaub zest - 4 tbsp. l.;
- - qe qe - 4 pcs;
- - ntsev - mus saj;
- - hmoov nplej - 3 tsom iav;
- - poppy - 150 g;
- - zib mu - 1 tbsp. l.;
- - cinnamon - 1 tsp;
- - khaub noom chocolate - 20 g.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau npaj "Tender Babka", yeej 6 lub qe rau hauv ib lub lauj kaub enamel, ntxiv 3 yolks thiab ntaus hauv cov dej kub, ntxiv 150 grams hmoov qab zib. Sai li qhov sib tov pib tuab zuj zus me ntsis, tshem nws tawm ntawm cov dej da dej thiab txuas ntxiv ntxhi mus txog thaum ua kom txias tag.
Kauj ruam 2
Ntxiv 125 grams hmoov, 2 diav ntawm zuaj txiv qaub zest, ib pob ntawv ntawm vanilla qab zib, 100 grams melted butter thiab zuaj lub khob noom cookie. Grease ib tug ci zaub mov nrog butter, sprinkle nrog breadcrumbs thiab ib nrab-sau nrog mov paj. Ci cov pog laus kom txog thaum kev sib tw ntawm 180 ° C.
Kauj ruam 3
Npaj Honey Granny. Ua li no, rhaub 250 grams ntawm zib ntab, tshem tawm ua npuas dej, tshem tawm los ntawm tshav kub thiab sib tov nrog 150 grams cream. Ncuav nyob rau hauv hmoov txaus kom lub khob noom cookie tsis dhau tuab thiab cia kom txias me ntsis. Nyob rau lub sijhawm no, yaj tawm 30 grams cov poov xab tshiab hauv cov mis nyuj me, thiab sai li nws tau txaws, sib tov nrog cov hmoov paj.
Kauj ruam 4
Npog cov khob noom cookie nrog cov phuam thiab teem kom sawv hauv qhov chaw sov. Whisk 200 grams qab zib nrog 5 qe qe. Tom qab ntawd ntxiv 200 grams ntawm melted butter, yolks nrog piam thaj thiab me ntsis ntsev rau lub khob noom cookie. Muab lub khob noom cookie rau hauv cov zaub mov ci thiab ci qhov chaw hauv qhov cub preheated rau 180 ° C. Ci kom txog thaum kev sib tw.
Kauj ruam 5
Yuav kom Poppy Babka, dilute 30 grams cov poov xab tshiab hauv 125 grams cov mis nyuj, ntxiv 150 grams ntawm butter melted, 150 grams granulated qab zib, 4 tablespoons ntawm tws txiv qaub zest, ntsev me ntsis thiab 4 qe qe. Whisk qhov sib tov sib xyaw nrog 3 khob hmoov thiab ferment hauv qhov chaw sov.
Kauj Ruam 6
Npaj lub poppy txhaws. Ua li no, rhaub 1 khob mis nyuj nrog 2 dia suab thaj, ntxiv 150 grams poppy noob thiab ua noj kom txog thaum ua tiav. Zuaj cov poppy noob nrog lub tshuaj khib thiab muab sib tov sib xyaw nrog 1 tablespoon zib ntab, 1 me me cinnamon, thiab 20 grams ntawm chocolate chips.
Kauj Ruam 7
Yob tawm lub khob noom cookie, txhuam nrog txhaws, yob mus rau hauv ib qho chaw yob thiab qhov chaw tso rau hauv ib lub tais ci. Tawm hauv lub khob noom cookie kom nce rau ib teev thiab tom qab ntawd ci kom txog thaum kev sib tw ntawm 180 ° C.
