Nyob rau lub caij ntuj sov luv, koj yuav tsum muaj sijhawm txaus siab rau cov saj cov zaub uas tsis tuaj yeem npaj rau yav tom ntej. Daim ntawv qhia rau cov npaj tau noj yog yooj yim los npaj thiab qab heev.
Nws yog qhov tsim nyog
- - 3 lub qe
- - 3 diav (tsis muaj swb) ntxig ntsev
- - 3 lub kua txob liab loj loj
- - 9 diav roj txiv roj
- - 8 cloves ntawm qej
- - khob ib hlis twg ntawm dill thiab parsley
- - 3 diav vinegar
- - 2 suab thaj suab thaj
Cov Lus Qhia
Kauj ruam 1
Ntxuav lub eggplants zoo, qhuav nrog phuam ntawv thiab txiav mus rau hauv me me, sib xyaw nrog ntsev.
Kauj ruam 2
Thaum peb tab tom ua zaub, peb yuav tsum ua kom sov lub grill tib lub sijhawm. Tso cov kua txob rau ntawm qhov cub kub, kib rau li 25 feeb, tig dua txhua tsib feeb. Cov kua txiv lws suav yuav tsum muag muag thiab cov tawv nqaij me ntsis hlawv. Cov kua txob tiav tau tshais los ntawm grill mus rau ib lub tais thiab them nrog ntawv ci, hauv daim ntawv no peb tso lawv rau li kaum tsib feeb. Qhov no yuav tso cai rau peb, tom qab lub sijhawm tau teev tseg, kom yooj yim thiab ceev tev zaub. Tom qab tshem tawm cov tawv nqaij, peb ntxuav cov kua txob ntawm cov noob. Txiav cov zaub peeled los ntawm daim tawv nqaij thiab noob rau hauv me me.
Kauj ruam 3
Peb rov qab mus rau lub hlais thiab salted eggplants, uas thaum lub sijhawm no tswj tau cia cov kua txiv thiab qab ntsev. Peb txoj haujlwm yog ua kom yaug lawv hauv dej txias thiab ua kom lawv qhuav nrog phuam lossis ntawv so tes.
Kauj ruam 4
Rhaub ib qho txuj ci loj dhau qhov nruab nrab kub thiab muab 3 diav roj zaub rau hauv nws. Faib cov txheej txheem txaij ua peb ntu. Fry txhua qhov nrog qej rau tsib feeb kom txog thaum xim av xim av, thiab tom qab ntawd hloov mus rau daim ntawv so tes lossis ntawv so tes. Ntxiv peb dia roj zaub txhua lub sijhawm los kib txhua feem.
Kauj ruam 5
Npaj ib lub tais loj, muab cov qe txw nrog qej, tws kua txob, dill, zaub txhwb qaib thiab vinegar tso rau hauv. Sib tov txhua yam kom huv si thiab muab tso rau hmo ntuj.
