Cov zaub sib xyaw ua ke yog qhov nrov tshaj plaws thiab "yooj yim" kev npaj hauv tsev. Nws qhov yooj yim nyob hauv qhov tseeb tias rau kev ua noj ua haus, koj tuaj yeem xaiv cov zaub uas koj xav tau, thiab daim ntawv qhia rau lub marinade thiab cov qauv txheej txheem yuav zoo ib yam. Hauv ib daim ntawv qhia, koj tuaj yeem ntxiv qee yam thiab tshem qee yam.
Nws yog qhov tsim nyog
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- Rau daim ntawv qhia # 1:
- 1.5 kg ntawm txiv lws suav;
- 1.5 kg ntawm cucumbers;
- 1.7 kg ntawm zaub paj;
- 1 kg ntawm dos;
- 350 g carrots;
- 400 g ntsuab kua txob qab zib;
- ob peb lub taub hau qej;
- allspice peas;
- carnation.
- Rau daim ntawv qhia # 2:
- 1 kg ntawm dawb cabbage;
- 1 kg ntawm txiv lws suav ntsuab;
- 1 kg ntawm cucumbers;
- 1 kg ntawm kua txob qab zib;
- 300 g dos;
- cumin lossis dill noob;
- mustard noob;
- Bay nplooj.
- Marinade rau ob qho tib si zaub mov txawv (rau ib liv dej):
- 100-150 g ntsev;
- 0.3 liv ntawm 9% vinegar;
- 200-300 g suab thaj.
Cov Lus Qhia
Kauj ruam 1
Daim ntawv qhia tus naj npawb 1
Rau daim ntawv qhia no, xaiv cov txiv lws txiv me me, siav, nrog cov tawv nqaij tawv thiab cov nqaij ua kom tawv. Tev lawv ntawm cov kab ntoo thiab ntxuav kom huv hauv lub qhov dej txias. Ntxuav cov kua me me thiab muab tso rau hauv lub rhawv zeb, thiab txiav qhov loj dua rau hauv daim txog li 2 cm tuab. Qhov txiav cov dos, txiav rau sab saud, txiav ua 4 ntu. Yog hais tias lub qhov muag teev me heev, ces lawv tsis tuaj yeem txiav txhua thiab teeb txhua qhov. Txiav cov ntxhuav ntxuav thiab tev carrots rau hauv cov voj voog me. Tshem tawm cov nplooj los ntawm cauliflower thiab faib nws mus rau hauv inflorescences, ntxuav. Yaug cov kua txob qab zib, tev los ntawm noob, txiav ua tej daim me me. Muab cov tev ntawm qej pov rau tag nrho.
Kauj ruam 2
Sterilize lub rhawv zeb. Hauv qab ntawm txhua tus, muab ob peb lub peppercorns dub thiab ob peb cloves. Ua ke cov khoom xyaw marinade, nqa mus rau ib lub rhaub, tshem tawm ntawm tshav kub thiab txias rau 70 degrees. Muab cov zaub tso rau hauv lub rhawv, npog nrog kub marinade thiab npog. Sterilize lub rhawv ntawm 100 degrees rau 10 feeb, ces kaw kom nruj thiab khaws cia.
Kauj ruam 3
Daim ntawv qhia tus lej 2
Yaug tag nrho cov zaub kom huv. Quav cov zaub qhwv zoo, ib yam nkaus li rau ntawm lub txiv qaub. Finely chop ntsuab txiv lws suav. Tev lub kua txob los ntawm cov noob, txhuv lawv rau hauv cov dej npau rau ob peb feeb, thiab tom qab ntawd txiav rau hauv ib daim hlab. Txiav lub cucumbers mus rau hauv slices thiab chop lub peeled dos rau hauv me me cubes. Sib tov txhua yam zaub.
Kauj ruam 4
Sib tov cov khoom xyaw rau nchuav, coj mus rau ib lub rhaub, tshem tawm los ntawm tshav kub, txias me ntsis. Muab cov txuj lom rau hauv qab ntawm lub rhawv zeb. Txhaws ib lub hwj nrog puv ib hlis, thiab tom qab ntawd muab cov zaub tso kom cov kua npog tag. Khaws cov kaus poom ntawm 90 degrees rau 15-20 feeb thiab tom qab ntawd kaw los yog yob. Nco ntsoov, qhov loj dua cov rhawv, ntev lawv yuav tsum tau pasteurized.
