Txhawm rau npaj cov qhaub cij qab, koj yuav tsum tau los nrog txhaws rau nws. Cov roj tov rau kev tsim cov zaub mov no tau npaj los ntawm cov roj butter lossis roj qab rog, uas tau muab tso ua ntej nyob rau hauv chav tsev kub rau qee lub sijhawm. Qhov sib tov yuav tsum yog whipped kom txog thaum tus. Thiab kom nws lub teeb thiab qab dua, koj yuav tsum ntxiv me ntsis qaub cream lossis dej qab zib thiab ntaus txhua yam ua ke.
Mustard roj
Koj yuav xav tau butter (100 g), mustard siav (10 g). Muab cov npauj npaim tso rau hauv ib lub tais, ntxiv cov mustard uas npaj tau thiab tshiav kom huv nrog ntoo spatula txog thaum uas tau muab homogeneous sib tov. Lub caij mus saj.
Cov roj noob roj
Cov khoom xyaw: nqaij muaj roj tsawg (200 g), butter (50 g), ob lub qe, mustard, ntsev thiab kua txob rau saj. Hla nyuaj-boiled qe thiab Ham los ntawm ib tug nqaij grinder, ntxiv softened butter. Caij lub caij sib tov nrog npaj mustard, ntsev thiab kua txob thiab txhuam kom huv si.
Sprat roj
Siv butter lossis margarine (100 g), sprats (15 daim), ntsev. Ntxiv cov ntses tws nrog rab rawg rau butter whipped, thiab tom qab ntawd lub caij nrog ntsev.
Nceb roj
Txhawm rau npaj nws, koj xav tau butter lossis margarine (100 g), nceb (5 diav), cov dos me, ntsev, kua txob, kua txiv lws suav lossis kua txiv qaub, vinegar mus saj. Ntxiv cov nplauv zoo ntawm cov nceb rau whipped butter, lub caij nrog ntsev thiab kua txob. Koj tuaj yeem tseem ntxiv cov txiv lws suav puree. Cov ntsev uas nce lawm yuav tsum tau muab tsau. Koj tuaj yeem ntxiv me ntsis citric acid lossis vinegar rau cov no rau qhov tsw.
Ntsuab sib tov
Finely chop lub sprigs ntawm ntsuab dill, celery, parsley, ntsuab dos thiab sib tov nrog mayonnaise. Koj tuaj yeem noj tsuas yog ib hom zaub ntsuab kom tau txais kev sib xyaw nrog tib cov ntsiab lus.
