Nqaij qaib tis yog ob qho tib si hearty npias khoom noj txom ncauj thiab muaj qhov thib ob ntawm chav kawm thib ob, nrawm ua noj thiab txaus nyiam heev. Muaj ntau ntau lub kaum plaub, yog tias tsis muaj pua pua txoj hau kev los ua noj koj cov tis qab qab. Piv txwv li, ci lawv nyob rau hauv cov kua ntses-kua ntses lossis kib lawv hauv pob kws breading.
Daim ntawv qhia yooj yim rau cov nqaij qaib tis hauv zib ntab thiab kua ntses
Cov khoom xyaw:
- 800 g ntawm nqaij qaib tis;
- 40 g ntawm zib ntab;
- 100 ml ntawm cov kua ntses;
- 2 cloves ntawm qej;
- zaub roj.
Yaug lub tis, tshem cov plaub yog tsim nyog nrog tweezers. Ua kom sov lub zib ntab me ntsis los ua kua dua, sib tov nws nrog cov kua ntses thiab cov qej tawg hauv cov xovxwm tshwj xeeb los yog muab grated ntawm grater. Tso cov nqaij qaib rau hauv lub tais tob, npog nrog cov marinade siav thiab tawm rau tsawg kawg 20 feeb, nyiam dua ib teev.
Preheat qhov cub rau 200oC. Kab rau daim ntawv ci los yog lub tais ci ci nrog parchment kom tsis txhob dripping zib ntab los ntawm kev hlawv. Tsho daim ntawv nrog cov roj zaub thiab muab cov nqaij qaib tis tso rau saum nws. Ci lawv rau 35-40 feeb thiab pab kub nrog zaub tshiab, zaub txhwb, lossis kib.
Pob Kws Tsov Caum Qaib Tis
Cov khoom xyaw:
- 1.5 kg ntawm nqaij qaib tis;
- 3 lub qe qaib;
- 300 g npov paj ntoo uas tsis muaj xim tsis muaj ntsej muag;
- 1 tbsp. hmoov nplej;
- 1 liter dej;
- 2 tbsp. hiav txwv ntsev;
- 2 tsp qhuav parsley;
- 1 tsp txhua granulated qej thiab kub paprika;
- 0,5 tsp nplua ntsev;
- zaub roj.
Ntxuav cov tis thiab txiav txhua rau hauv 3 daim, pov tseg qhov xaus los yog txuag rau lwm yam tais diav. Ua ib qho kev daws teeb meem nrog qhov ntsuas pom ntawm dej thiab ntsev hiav txwv. Muab cov nqaij qaib uas tseem tshuav tso rau hauv ib lub taub loj, npog nrog brine thiab cia zaum tsawg kawg yog 2 teev.
Hloov cov pob kws paj ntoo mus rau lub hnab yas kom ruaj khov thiab siv tus lej dov ntau zaus, tab sis tsis txhob zom cov khoom sib xyaw kom zoo; lub pob zeb loj yuav tsum nyob. Ntxiv cov zaub txhwb qaib, qij, paprika thiab cov ntsev zoo thiab co kom faib rau cov neeg ntawd kom tiaj tus.
Ncuav ntau cov roj zaub rau hauv lub tob tob ntawm lub kaus ntses, kua ntses, lossis cauldron kom cov kab npoo av tuaj yeem ntab. Sov nws kom txog thaum nws tawg thiab txo cua sov mus rau nruab nrab. Muab cov hmoov nplej thiab ncuav rau ntawm ob daim hlau tiaj thiab muab cov qe tso rau hauv ib lub tais me.
Poob rau feem ntawm tis nyob rau hauv hmoov, ces poob rau hauv lub qe loj, thiab thaum kawg npog generously nrog pob kws sib tov. Siv ob tus pas lossis ob rab diav rawg kom yooj yim. Tsau cov ntawv npaj rau hauv cov roj kub kub. Ua noj cov nqaij qaib tis txog thaum golden xim av, siv 5-7 feeb ib pob. Muab lawv tso rau ntawm daim ntawv so tes kom nqus cov rog ntau dua. Ua haujlwm nrog ketchup, barbecue sauce, xiav cheese, lossis txhua yam koj nyiam.
