Zucchini caviar yog cov zaub sib xyaw ua ke uas feem ntau tau muab rau lub caij ntuj no. Cov sib xyaw thiab ntau ntawm cov zaub hauv cov ntawv qhia tuaj yeem hloov pauv, thiab nrog rau qhov no, saj yuav kis tau cov ntawv tshiab. Ntxiv nrog rau cov khoom tseem ceeb, koj tuaj yeem ntxiv ntau yam zaub thiab txiv hmab txiv ntoo: txiv apples, tshuaj ntsuab, kua txob, phlegm, txiv lws suav thiab eggplants.
Nws yog qhov tsim nyog
ntsev - 2 tablespoons; av kua txob dub - 1 tsp; vinegar 9% - 2 dia; zaub roj - 1 iav; qab zib - 1 tablespoon; lws suav muab tshuaj txhuam - 2 tablespoons; qij - 2 cloves; dos - 3 pcs; bulgarian kua txob - 0.5 kg; carrots - 0.5 kg; zucchini - 2 kg
Cov Lus Qhia
Kauj ruam 1
Zucchini caviar yog npaj raws li hauv qab no. Yaug tag nrho cov zaub, tev thiab txiav ua tej daim me me. Yog hais tias lub zucchini tseem hluas, koj tsis tas yuav tev tawm ntawm daim tawv lossis tshem tawm cov noob. Quav dos kom zoo. Dhau zucchini, carrots thiab peppers los ntawm nqaij grinder.
Kauj ruam 2
Saute tws dos hauv tuab-walled, dav saucepan. Ntxiv cov zaub sib tov rau nws thiab coj mus rau ib lub rhaub dua li hluav taws qis. Nco ntsoov do do tas li kom lub qhov taub cav tsis txhob hlawv. Ua noj rau txog ib teev.
Kauj ruam 3
Lub caij nrog kua txob thiab ntsev, ntxiv qej qej, lws suav thiab qab zib. Do thiab ua noj rau 20 feeb. Tom qab ntawd ncuav lub vinegar, sib tov thiab sau sterilized jars nrog squash caviar, yob lawv li.
Kauj ruam 4
Tom ntej no, lub taub hau me me nyob rau hauv jars yog tig upside down, qhwv hauv daim pam los yog phuam thiab sab laug kom txias tag.
Kauj ruam 5
Tam sim no squash caviar tau npaj txhij, thaum lub caij ntuj no los txog, koj tuaj yeem siv nws los ua zaub mov ywj siab, siv nws nrog mov ci, lossis ua haujlwm rau nws ntxiv rau ntau hom sab tais.
