Feem ntau hauv TV thiab hauv cov duab koj pom cov nqaij nrog lub ntsej muag ci ntsa iab. Txhawm rau kom tau txais qhov ci ci zoo li no, cov nqaij yuav tsum muaj roj nrog kev sib xyaw tshwj xeeb ua ntej ua noj (ib qho me me) lossis ze rau qhov kawg ntawm ci (ib qho loj), uas ua rau lub ntsej muag zoo nkauj. Nqaij npog nrog lub ci tsis zoo xwb zoo li ntau qab, tab sis kuj yog thaum ci, hloov mus ua ntau kua thiab qab. Thiab tag nrho vim tias lub ci ci kaw qhov pores hauv nqaij thiab tag nrho cov kua nqaij hauv cov nqaij tseem nyob hauv daim.. Los npaj nws, koj tuaj yeem siv ib qho ntawm cov zaub mov qab tshaj plaws:
Cov Lus Qhia
Kauj ruam 1
Sib tov 0.5 khob zib ntab, 0.5 txiv qaub kua txiv thiab 2-3 minced qej cloves. Cov iav no zoo tshaj plaws rau cov nqaij qaib.
Kauj ruam 2
Sib tov 0.5 khob kua txiv kab ntxwv los yog ua kua syrup, 1 tbsp. ib diav ntawm npaj mustard, 3-4 tws sprigs ntawm thyme (thyme). Cov duab ci no haum rau menyuam yaj thiab nqaij nyug.
Kauj ruam 3
Sib tov 0.5 khob suab thaj xim av, 0.5 txiv qaub kua txiv, 1 tsp. sib tov ntawm cov kua txob. Qhov ci ci no tau zoo ua ke nrog nqaij npuas, nqaij nyuj, thiab kuj yaj.
Kauj ruam 4
Sib tov 0.5 khob ntawm apricot jam lossis khaws cia, 2 tbsp. txiv kab ntxwv liqueur lossis 1 tablespoon txhua lub vodka thiab kua txiv kab ntxwv, 1 teaspoon ntawm tws qhiav hauv paus. Lub ntsej muag glaze npaj raws li daim ntawv qhia no haum rau nqaij qaib thiab nqaij npuas.
