Grog yog haus cawv muaj npe nrov los ntawm Great Britain. Nws tshuav nws lub ntsej muag rau Admiral Edward Veron, uas xaj kom tsis txhob muab cov neeg tsav nkoj ntshiab, tab sis kom yaj tawm ib nrab nrog dej. Cov dej kub tau haus hu ua grog (nicknamed Verona - qub grog). Tam sim no muaj suab thaj, kua txiv qaub, zib ntab thiab cov txuj lom ntxiv rau nws.
Muaj lwm version ntawm cov tsos ntawm grog. Txij li xyoo 1655, cov neeg tsav nkoj hauv Great Britain tau pib haus rum kom sov thiab tsis txhob muaj mob thaum lub sijhawm ua haujlwm nyuaj. Thiab kom tsis txhob haus dej cawv ntau dhau, lawv tau haus cov dej cawv nrog dej kub.
Hauv tebchaws Russia, lawv tau kawm txog grog nyob rau xyoo 19th, nws tau txais koob meej tam sim ntawd. Lub zog ntawm cov dej haus no yog kwv yees li 20 degrees. Grog lovers tau los nrog ntau yam zaub mov txawv, tab sis cov classic ib tus tsis mus tawm ntawm cov style ib yam nkaus. Grog tau npaj tsis tau tsuas yog nrog tsaus thiab dawb rum, tab sis kuj nrog vodka, whiskey, caw liab, lossis hloov cov cawv muaj tshuaj yej.
Txhawm rau ua kom muaj zog haus, koj xav tau kev tsaus nti thiab dej hauv cov sib npaug sib npaug. Rau 1 liter ntxiv 4 tsp. qab zib thiab 1 txiv qaub. Ua ntej tshaj, cov dej yog hau rau hauv lub lauj kaub, ces cov kua txiv txiv qaub ntxiv, cua sov yog txo thiab cov dej cawv tau ua tib zoo hliv, qab zib yog ncuav. Tom qab ntawd cov kua yog tas li stirred kom txog thaum lub qab zib yaj.
Connoisseurs ntawm cov dej qab zib muaj zog yuav txaus siab rau daim ntawv qhia no. Rau 600 ml dej koj yuav tsum tau 0.5 liv ntawm rum, 2 diav. dub tshuaj yej, 3 peas ntawm dub thiab allspice, 4 nplej ntawm lub hnub qub anise, 5 tbsp. qab zib, cinnamon thiab nutmeg mus saj.
Cov dej yog hau, txhua cov txuj lom, qab zib thiab tshuaj yej ntxiv. Txo cov hluav taws rau qhov tsawg kawg nkaus thiab ncuav nyob rau hauv lub rum, tawm rau 15 feeb rau brew lub grog.
Lwm daim ntawv qhia grog tsis zoo uas koj tuaj yeem ua nyob hauv tsev. Cov dej haus kub tau npaj los ntawm 120 ml ntawm brandy, 50 ml ntawm liqueur, 10 g suab thaj, 1 txiv qaub, 20 g ntawm hmoov qab zib, dej npau. Ua ntej, lub khob yog rhuab, tom qab ntawd cov hmoov tau nchuav, liqueur thiab cognac yog nchuav, ib nplais ntawm txiv qaub tso thiab rhaub dej yog nchuav. Txhawm rau ua rau lub grog hlawv, koj yuav tsum hliv ib qho piam thaj nrog cognac thiab teem nws rau hluav taws, muab tso rau hauv dej haus.
Hauv Lavxias, rum yog feem ntau hloov nrog vodka thaum npaj grog. Koj yuav xav tau 0.2 liv ntawm vodka, 1 tbsp. qab zib, 0.7 liv ntawm liab caw, 2 tsp. dub tshuaj yej thiab hauv av cinnamon.
Ua ntej, tshuaj yej yog brewed, tom qab ntawd lim, nchuav rau hauv cov kua zaub, lwm cov khoom lag luam (tshwj tsis yog cinnamon) ntxiv thiab rhaub dua li qhov kub tsawg, tab sis tsis rhaub. Thiab ob peb feeb ua ntej tig tawm, muab cov cinnamon, ntxig 5 feeb.
Nws hloov tawm tias cov dej haus muaj zog no tuaj yeem npaj tsis muaj cawv txhua. Tab sis nws tseem tuaj yeem txhawb koj thiab sov koj nyob rau yav tsaus ntuj txias. Nws yog tsim los ntawm cov tshuaj yej tawv dub. Lub ntsiab tseem ceeb yog qhov xav tau, lim thiab hliv rau hauv cov kua zaub, cov txuj lom ntxiv rau cov kua: 4 allspice peas, 2 tsp. cinnamon, 3 cloves buds. Tshav kub yam tsawg kawg nkaus kom sov li 4 feeb, muab ib cov txiv qaub, txiav ua 2 ntu, tua cov cua sov thiab tawm rau 30 feeb. Ua kom sov dua, ntxiv 7 tsp. zib ntab thiab do kom txog thaum yaj. Cov dej haus tau npaj txhij.
