Ntau tus niam tsev pamper tus hlub nrog cov khoom zoo thiab zoo nkauj ncuav qab zib tshiab, qhia cov kev xav ntawm daim duab ua noj ua haus. Thiab feem ntau cov qhua feem ntau hauv tsev yog kev sib tw thiab crumbly ncuav qab zib. Raws li lub hauv paus rau cov ncuav qab zib hauv tsev, koj tuaj yeem nqa biscuit, shortbread, tsev cheese, qaub cream lossis lwm yam khob noom cookie, ntxiv, yog tias xav tau, ntau yam tshuaj tsw qab, noob txiv, raisins, plaub ya ri los yog txiv hmab txiv ntoo candied.
Yooj yim heev hauv daim ntawv qhia rau cov ncuav qab zib raws li shortbread mov paj. Raws li txoj cai, daim ntawv teev cov khoom xyaw rau hom ci no yog qhov ib txwm muaj: hmoov nplej, qab zib, butter thiab ntsev. Yog li, txhawm rau ua cov khaub noom yooj yim koj yuav xav tau:
- 180 g butter;
- 0.5 khob suab thaj;
- 2 khob hmoov nplej;
- 1/4 tsp ntsev.
Rau ib qho khaub noom luv luv, lub butter yuav tsum tau yaj ua ntej thiab cia kom txias me ntsis.
Whisk lub butter thiab qab zib, maj maj ntxiv sifted hmoov thiab ntsev. Tom ntej no, yob cov txiaj ntsig loj thiab muab cov khaub noom ua rau lub ntsej muag yam xav tau uas yog siv cov kev sib txuam ua ke hauv daim ntawv ntawm cov txiv ntoo, tsiaj lossis duab duab. Txhawm rau ua cov ncuav qab zib ua haujlwm, ua noj rau lawv hauv qhov cub tau preheated rau 180 ° C tsis ntev tshaj 5-7 feeb. Koj tuaj yeem suav cov noob poppy, noob hnav noob, vanilla lossis lwm yam txuj lom rau hauv daim ntawv qhia kom saj.
Yog tias koj tab tom nrhiav kom indulge koj tus kheej nrog cheese biscuits, koj yuav xav tau cov hauv qab no:
- 150 g muag butter;
- 150-200 g ntawm tawv cheese;
- 200 g hmoov nplej;
- ntsev thiab txuj lom kom saj.
Sib tov cov khoom sib xyaw ua ke ua ke thiab muab ua tiav qhov loj hauv lub tub yees rau ib nrab ib teev. Tom qab ntawd yob tawm cov khob noom cookie thiab txiav cov pwm tawm ntawm nws. Ci kom txog thaum Golden amber, thiab sprinkle nrog grated cheese rau ib tug richer tsw.
Ncuav qab zib kuj tuaj yeem tsim los ntawm cov khob noom cookie, cov khoom tseem ceeb ntawm cov uas yog qaub cream los yog tsev cheese. Nyob rau tib lub sijhawm, dej qab zib lossis ci cov hmoov yog feem ntau ntxiv rau cov zaub mov txawv kom tau txais lub khob noom cookie ci uas zoo li lub puff. Cov tshuaj tsw qab, nrog rau lub teeb nyob rau hauv cov ntsiab lus hauv calorie, koj yuav tau txais ib qho khoom qab zib, daim ntawv qhia ntawm cov uas muaj cov hauv qab no:
- 200 g ntawm nplua-grained tsev cheese (zoo dua - 5%);
- 150 g margarine (butter tuaj yeem siv);
- 230 g hmoov nplej;
- 2 tbsp. l. mis;
- ½ tsp. slaked dej qab zib;
- qab zib - rau hmoov av;
- ib lub qe - rau roj.
Zom cov hmoov txhuam rau qab hau margarine nrog tsev cheese thiab tawm mus rau "ua pa" me ntsis. Tom qab ntawd ntxiv sifted hmoov, mis thiab quenched dej qab zib.
Cov dej qab zib tuaj yeem tsis quenched nrog vinegar, tab sis kuj nrog kefir, fermented ci mis los yog me me qaub.
Ua ib qho hnyuv ntxwm los ntawm lub khob noom cookie uas tau tshwm sim, thiab tom qab ntawd txiav nws mus rau hauv daim thiab nias, zoo li yog tsim lub voj voog uas muaj txoj kab uas muaj li ntawm ob centimeters. Txhawm tus dov tawm ib nrab ntawm cov khob noom cookie nrog piam thaj thiab, ib zaug tais ib nrab, nphoo nrog dua qab zib. Tom qab ntawd yob dua - koj tau txais daim duab peb sab me me, thiab txhuam nrog ib lub qe nrua ntaus.
Yog tias qhov xav tau, koj tuaj yeem nphoo cov khaub noom qab zib nrog cov piam thaj, nrog rau cov cinnamon lossis vanilla, uas mus nrog cov hauv paus tsis huv. Ua noj lub tsev cheese rau hauv lub ncuav ci rau hauv qhov cub ntawm 175 ° C rau li 15 feeb (kom txog thaum pom lub ntsej muag kub ntawm lub ntsej muag)
Cov qhob ci hauv tsev tseem tuaj yeem siav hauv lub taub hau dib. Rau daim ntawv qhia no koj yuav xav tau:
- 1 khob ntawm brine;
- 0.5 khob ntawm cov roj ua kom zoo zoo sunflower;
- 1 khob suab thaj;
- 3-4 tsom iav ntawm hmoov nplej;
- me ntsis tsp. slaked dej qab zib.
Do cov khoom xyaw uas tau qhia hauv daim ntawv qhia rau hauv lub khob tob, thiab tom qab ntawd siv cov tablespoon hauv qhov me me (tom qab kwv yees li 2 cm) txhawm rau kis cov hmoov ua rau lub tais ci. Ncuav qab zib yuav tsum ci ntawm 180 ° C rau li 20 feeb.
