Yog tias koj nkees ua borscht tas li, sim ua borscht nrog taum. Koj yuav tsis khauv xim!
Nws yog qhov tsim nyog
- 300 g cov kaus poom liab taum;
- 500 g ntawm beets;
- 2 liv ntawm zaub broth;
- 400 g qos yaj ywm;
- 2 dos;
- 1 zaub ntug hauv paus;
- 3 cloves ntawm qej;
- 2 tbsp. l. lws suav muab tshuaj txhuam;
- 1 tbsp. l. Sahara;
- 2 tbsp. l. txiv qaub kua txiv;
- 2 tbsp. l. zaub roj;
- 2 Bay nplooj;
- 1 pawg ntawm dill.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov beetroots, tev, txiav mus rau hauv ib daim hlab thiab sib tov nrog txiv qaub kua txiv. Tawm lub beets rau ib pliag kom tsau hauv cov kua txiv. Qhov no yog qhov tsim nyog nyob rau hauv kev txiav txim rau borscht nrog taum kom kis tau piquant sourness.
Kauj ruam 2
Tev cov carrots, txiav rau hauv ib daim hlab, thiab txiav cov tev dos rau hauv ib nrab ib ncig. Maj mam kib cov zaub hauv zaub roj.
Kauj ruam 3
Ntxiv me ntsis dej rau txiv lws suav muab tshuaj txhuam, sib tov, ncuav qhov sib tov rau hauv cov zaub thiab simmer lawv.
Kauj ruam 4
Tev cov qos yaj ywm, txiav lawv mus rau hauv cov thawv thiab muab tso rau hauv lub rwj (koj tuaj yeem ua noj ua ntej, siv cov zaub ntug hauv paus, dos thiab cov hauv paus zaub ua cov khoom xyaw, nrog rau lwm cov zaub uas muaj ntxhiab tsw), ntxiv rau ob peb lub Bay nplooj rau ntxiv cov tsw rau borscht thiab noj cov kua zaub hauv 10 feeb.
Kauj ruam 5
Thaum lub qos yaj ywm tau npau, peb yuav ua lub qej-dill hnav khaub ncaws, uas yuav muab cov kua zaub ua ib qho tsw txawv thiab ntsim-ntsim saj: tsuav cov kua txig heev thiab muab sib xyaw nrog granulated qab zib thiab qej ntaus hauv lub tshuaj khib. Txhawm rau cov txheej txheem yooj yim thiab txuag lub sijhawm, koj tuaj yeem zom tag nrho cov khoom xyaw rau kev hnav khaub ncaws nrog rab.
Kauj Ruam 6
Muab cov taum pov tseg rau hauv lub hwj.
Kauj Ruam 7
Tso cov kab mob beet, ci, hau taum pauv thiab kua txob hauv av rau hauv cov kua zaub. Peb mam li ua cov kua zaub rau 10 feeb ntxiv.
Kauj ruam 8
Muab cov qij thiab dill hnav khaub ncaws hauv qhov ua tiav lawm borsch nrog taum thiab cia cov kua zaub brew rau 15 feeb.
Kauj Ruam 9
Ncuav cov kua zaub rau hauv cov tais thiab sau rau txhua feem nrog ib tablespoon ntawm qaub cream.
