Beats lossis cue pob tau Ameslikas hu ua medallions ua los ntawm ib qho tawg tag ntawm cov nqaij fillet hauv cov zaub mov hauv Lavxias. Tab sis twb tau nyob rau hauv cov khoom noj khoom haus zoo tshaj plaws ntawm nruab nrab xyoo 19th - "Khoom plig rau Cov Niam Tsev Ua Me Nyuam" - cov nqaij ntuag veal tau piav qhia, thiab tom qab ntawd, thaum cov nqaij zoo ua tsawg dua thiab tsawg dua thiab Lavxias noj zaub mov hloov mus rau hauv Soviet, lawv pib hu rau txhua qhov kev txiav cutlets. Cov.
Nws yog qhov tsim nyog
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- Nqaij qaib fillet meatballs
- txhaws nrog nceb
- 300 g nqaij qaib fillet
- 250 g champignons
- 1 dos dawb
- 40 g grated Parmesan
- 1 lub qe
- 1 pinch ntawm oregano
- txiv roj roj
- ntsev thiab kua txob rau saj
- Rau qhob cij
- 1 lub qe
- 100 g khob cij txau
- kib roj
- Hau nqaij qaib xyaw nqaij ntses
- 400 g ntawm nqaij siav (nqaij qaib, qaib cov txwv)
- 1 daim ntawm ncuav dawb lub ncuav
- 2-3 qe qaib
- 1 tbsp grated parmesan
- 50 g zaub txhwb qaib
- 50 ml mis los yog 22% cream
- hmoov
- breadcrumbs
- 1/4 tsp txhua paprika thiab av nutmeg
- ntsev
- kua txob
- txiv roj roj thiab butter rau kib
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib fillet meatballs stuffed nrog nceb
Yaug cov nceb hauv qab dej ntws thiab qhuav. Txiav lub kaus mom thiab txiav lawv hla mus rau hauv cov hlais, txiav ob txhais ceg ua voj voog. Siv riam dav dav hu ua tus kws ua zaub mov riam thiab txiav cov nceb rau hauv cov thawv me me. Tev thiab tsuav dos.
Kauj ruam 2
Preheat ib qho txuj ci thiab tso cov nceb saum nws. Fry lawv, nplawm qee zaus, kom txog thaum tag nrho cov kua muaj evaporated. Ncuav rau hauv cov roj zaub thiab ntxiv cov nceb. Txo cov cua sov kom tsawg, npog thiab simmer rau 10 feeb, nplawm qee zaum. Tig tawm cov nceb thiab dos thiab cia kom txias.
Kauj ruam 3
Sim ua Italian minced nqaij cutlet tshuab. Nqaij qaib fillet, maj mam ntaus nws, nphoo nrog kua txob thiab ntsev thiab kib hauv cov roj zaub rau 1.5-2 feeb ntawm ib sab. Cia txias. Txiav ua tej daim me me thiab muab tso rau hauv lub tais ntawm cov khoom siv ua zaub mov. Txhaum cov qe ntawm, ntxiv cov cheese thiab txuj lom thiab zom txhua yam rau hauv cov nqaij minced.
Kauj ruam 4
Yeej lub qe seem uas yog me ntsis. Muab lub ncuav tso rau ntawm lub phaj. Cov roj hauv cov roj hauv rab phom thiab muab tso rau hauv qab kub nruab nrab. Nqa cov nqaij minced me me nyob rau hauv koj txhais tes, tso lub nceb txhaws rau hauv qhov chaw thiab ua ib qho kev sib puag ncig cutlet - lub qe qe. Tso nws thawj zaug rau hauv nrua ntaus qe thiab tom qab ntawd hauv khob cij. Tso rau hauv ib qho txuj ci. Sculptures lub meatballs kom txog thaum lub minced nqaij tas. Fry hauv cov roj kub kom txog thaum nkig. Ua kub rau hauv ncoo ntawm zaub xas lav.
Kauj ruam 5
Hau nqaij qaib xyaw nqaij ntses
Daim ntawv qhia no yog qhov zoo vim tias koj tuaj yeem siv cov nqaij seem los ntawm cov nqaij los ntawm nqaij qaib los yog los ntawm cov nqaij qaib, vim hais tias txawm hais tias lub npe, tej daim ntawm cov nqaij qaib kib lossis nqaij qaib kuj tseem tsim nyog.
Kauj Ruam 6
Npaj lub nceb txhawm rau hauv tib txoj kev raws li tau piav qhia hauv daim ntawv qhia dhau los. Soak qhob cij rau mis nyuj lossis qab zib. Txiav cov nqaij ua tej daim. Quav parsley. Tso cov nqaij siav, zaub txhwb qaib tso rau hauv lub tais ntawm cov zaub mov los yog rab, tsoo lub khob cij thiab ntxiv rau tus noog, ntxiv cov txuj lom thiab mince txhua yam. Lo cov nqaij npuaj ua kom qhuav zoo, tig mus ua hmoov nplej, muab pov rau hauv cov qe thiab khob cij hauv breadcrumbs. Fry rau 4-5 feeb tshaj li cov cua sov hauv nruab nrab hauv kev sib xyaw ntawm butter thiab roj zaub.
