Proteins, nplawm zoo rau hauv npaus tuab, los yog, raws li tus kws ua zaub mov hais, kom nyuaj peaks, yog siv rau hauv ntau daim ntawv qhia ci thiab tsis tas. Ntawm no thiab ntau yam soufflés, meringues thiab meringues, glazes thiab qab zib. Tsis hais txog lub hom phiaj uas koj xuav cov neeg dawb, muaj ntau lub ntsiab lus uas tuaj yeem cuam tshuam cov protein ua npuas ncauj thiab tig koj txoj kev ua noj ua haus lom zem rau hauv kev puas tsuaj.
Nws yog qhov tsim nyog
- - qe;
- - qab zib lossis granulated qab zib;
- - acid.
Cov Lus Qhia
Kauj ruam 1
Freshness ntawm qe Nws yog qhov zoo tshaj plaws los yeej qe, uas muaj tsawg kawg yog 3-4 hnub. Ib lub qe tshiab muaj cov "thicker" protein ntau thiab yog qhov nyuaj rau kev yeej, muab cov khoom ntim tsawg. Hauv ib lub qe "laus dua", cov protein ua kom nyias nyias, thiab txawm hais tias ua npuas ncauj los ntawm nws tsis tshua ruaj khov, muaj nws ntau.
Kauj ruam 2
Cais cov paj dawb Nco ntsoov tias nws yooj yim dua cais cais cov tawv txias ntawm lub yolk dua li sov, yog li khaws koj cov qe tso rau hauv tub yees kom txog thaum koj tsoo lawv. Tsis txhob cia lub yolk mus rau hauv lub tais nrog cov nplawm, nws yuav tsis pub lawv coj qhov ntim uas yuav tsum tau. Yog tias, txawm li cas los xij, me ntsis ntawm nws tau nkag mus rau hauv lub thawv, muab blotch tawm nrog ib nrab ntawm ib lub qe. Tsis txhob nyob rau ib qho xwm txheej twg sim ua qhov no nrog koj cov ntiv tes, txawm tias koj paub tseeb tias lawv yog huv tiag. Ib txwm muaj qee cov roj rau ntawm koj cov tawv nqaij, thiab nws tseem tiv thaiv qhov tsis muaj phom txau.
Kauj ruam 3
Khoom noj tiv thaiv kom txias Nqa cov qe dawb kom sov txog chav ua ntej ntxhi. Yog, cov khaub thuas txias whisk sai dua, tab sis sov sov muab cov ua npuas xis thiab ua kom tsis tu ncua, lawv muaj huab cua ua npuas ntau.
Kauj ruam 4
Cookware Npaj lub ncaj iav thiab qhuav iav, hlaus tsis xeb hlau los yog tooj liab. Cov tais diav yas feem ntau nqus roj thiab noo noo. Txawm tias ob peb tee dej hauv dej tuaj yeem ua rau koj lub meringue. Tias yog vim li cas nws tsis pom zoo kom nplawm cov protein hauv chav nrog cov av noo.
Kauj ruam 5
Tov khoom nrawm pib ntxhi lub qe dawb ntawm kev nrawm qis, maj mam txav mus rau qhov nruab nrab nrawm. Qhov ntau koj yeej ua npuas ncauj, cov npuas tsawg dua nyob rau hauv nws thiab lawv tau tsim dua, uas ua rau ntau dua ntim thiab muab cov qauv ruaj khov.
Kauj ruam 6
Qhia Ua Qab Zib Tsis txhob ntxiv piam thaj lossis hmoov qab zib ua ntej nplawm lub qe qe. Ua qhov no yuav ua rau ob zaug lub sijhawm nws yuav siv sij hawm koj kom tau txais ruaj khov, npaus ruaj khov. Qhov nruab nrab, tsawg kawg 2 dia suab thaj tso rau ntawm ib cov protein. Thaum koj tau ntxiv tag nrho cov xuab zeb tsis nres, nplawm, ua npuas ncauj me ntsis thiab txhuam nws ntawm koj cov ntiv tes. Nws yuav tsum xav tias du, tsis muaj nplej, tab sis tsis nyuaj dhau. Yog tias koj xav tias muaj cov khoom qab zib suab thaj, ua kom ntxhi mus txog thaum lawv yaj.
Kauj Ruam 7
Lub cev khov dej Cov kua qaub xws li kua txiv qaub, kua txiv qaub, lossis haus cawv yuav ua cov npuas ua kom lub zog. Siv txog ½ teaspoon ntawm ib qho ntawm cov khoom xyaw rau txhua 4 protein.
