Kev sib xyaw ntawm lub saj ntawm ci nqaij qaib mis nrog lub qab zib ntawm pineapple thiab qee qhov piquancy ntawm tswb txob ua rau cov zaub mov hu ua Pineapple Pockets yog qhov qub heev. Txawm hais tias qhov yooj yim ntawm kev npaj, nws zoo nkaus li nthuav thiab txawv. Yog li dab tsi tuaj yeem muab rau qhua.
Nws yog qhov tsim nyog
- - 4 lub mis nqaij qaib;
- - 1 lub tswb txob;
- - 2 diav ntawm curry;
- - 150 g ntawm txiv ntoo hauv koos poom;
- - ntsev;
- - ib tug tablespoon ntawm txiv qaub kua txiv;
- - 3 diav ntawm cov roj zaub;
- - ib tablespoon ntawm butter.
Cov Lus Qhia
Kauj ruam 1
Txiav cov txiv maj phaub hauv paug ua tej daim me me. Ntxuav lub tswb kua txob, tshem tawm cov noob. Txiav nws mus rau hauv plaub fab me.
Kauj ruam 2
Ncuav kua txiv txiv qaub rau hauv cov roj zaub. Ntxiv curry - ib me nyuam diav, ntsev. Sib tov txhua yam. Ncuav qhov sib tov dhau cov daim ntawm cov kua txob thiab txiv puv, sib tov dua kom huv si.
Kauj ruam 3
Txiav tob rau ntawm ib sab ntawm cov nqaij qaib mis. Koj yuav muaj hnab ris. Maj mam nplawm sab nraud ntawm nqaij qaib mis nrog ib me nyuam ntsev thiab curry hmoov.
Kauj ruam 4
Preheat qhov cub rau 200 degrees. Sau cov hnab ris nrog txhaws, muab tso rau hauv ib lub roj npau npau. Ci rau 40 feeb. Ua li cas!
