Nrog rau cov khoom xyaw zoo, strudel yog ib qho khoom noj tseem ceeb. Ntxiv sauce thiab zaub mov yog npaj txhij!
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - 200 g hmoov nplej,
- - 2 lub qe,
- - 1 tbsp. paj noob hlis roj,
- - 50 ml dej txias,
- Txog kev sau:
- - 500 g salmon,
- - 150 g nplooj zaub ntsuab
- - 150 g ntawm tawv cheese,
- - 1 lub qe,
- - 2 tbsp. mov ci.
Cov Lus Qhia
Kauj ruam 1
Lub khob noom cookie yog npaj ua ntej. Ua li no, txav cov hmoov nplej rau hauv lub phaj sib sib zog nqus thiab ua rau muaj kev ntxhov siab me me nyob hauv plawv. Ncuav hauv ib nrab ntawm qe, sunflower roj thiab dej, zuaj lub khob noom cookie. Tom qab ntawd hloov nws mus rau lub rooj, sprinkled nrog hmoov, thiab pib zuaj, ntxiv me ntsis ntxiv hmoov. Lub khob noom cookie yuav tsum mos thiab tsis lo rau koj ob txhais tes. Kev sib tov yuav siv sijhawm li 10-15 feeb.
Kauj ruam 2
Lub khob noom cookie tiav lawm yuav tsum muab qhwv rau hauv ntawv ci thiab cia so rau 30 feeb.
Kauj ruam 3
Thaum lub khob noom cookie so, koj yuav tsum npaj lub txhaws. Txhawm rau ua qhov no, ris cov cheese, txiav cov ntses rau hauv cov hlais, txiav cov zaub ntsuab thiab.
Kauj ruam 4
Tom qab ntawd koj yuav tsum muab cov ntses ci, tshij, spinach thiab qe. Ntsev txhua yam kom saj.
Kauj ruam 5
Tam sim no koj yuav tsum ncab lub khob noom cookie. Cov phuam paj ntaub ua ke muab tso rau ntawm lub rooj thiab txau nrog hmoov nplej. Cov khob noom cookie tau muab tso rau hauv qhov chaw thiab muab dov tawm nrog lub koob dov kom thiaj li haum qhov loj ntawm lub phuam. Tom qab dov ua qhov nyuaj, qhov kev ncab yuav tsum ua los ntawm tes. Yog hais tias lub khob noom cookie kneaded kom raug, nws yuav ncab yooj yim. Lub khob noom cookie zoo yuav ua rau nyias nyias.
Kauj Ruam 6
Lub khob noom cookie tiav lawm yog txau nrog breadcrumbs, nyob rau sab saum toj ntawm uas txhaws tau pw.
Kauj Ruam 7
Lub ntug ntawm cov phuam nce siab thiab qaws los yob rau ib sab ntawm lub khob noom cookie uas yuav tsum tau tso tseg dawb. Cov ntawv nws tus kheej yuav tsum yob thiab caws li. Cov npoo ntawm lub yob yuav tsum yog pinched.
Kauj ruam 8
Cov ntawv xa mus rau lub qhov cub preheated rau 180 degrees rau 40 feeb rau ntawm daim ntawv ci uas nrog parchment ntawv.
Kauj Ruam 9
Qhov tiav lawm strudel yog muab tshem tawm los ntawm qhov cub, infused rau 10 feeb, tom qab ntawd txiav mus rau hauv feem thiab pab nrog qaub cream sauce.
