Xws li lub yob qab yuav tuaj yeem npaj nrog curd cheese - lub appetizer hloov tawm mus rau kev sib tw thiab qab ntxiag. Nws yog ib qho tsim nyog yuav tsum tau ua noj yob ntawm lub tswv yim ntawm rooj noj mov.
Nws yog qhov tsim nyog
- - haus luam yeeb salmon - 200 g;
- - nplooj ntoos khov zaub ntsuab - 180 g;
- - qib tawv - 200 g;
- - curd cream (koj tuaj yeem yuav cov khoom ua tiav lossis tsim koj tus kheej) - 200 g;
- - 2 lub qe.
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj yuav tsum tau defrost lub spinach - muab tso rau hauv lub tais thiab tuav nws sab nraum lub taub yees txias. Sib tov nws nrog cov qe nyoos kom txog thaum tus.
Kauj ruam 2
Tam sim no peb noj ib daim ntawv ci, nteg ntawv ci rau nws, smear me me nrog roj thiab nchuav tawm cov roj nchuav, sim nws dhau ntawm daim ntawv ci. Grate cheese, sprinkle nrog spinach.
Kauj ruam 3
Tso cov ntawv ci rau hauv qhov cub, tig ntawm 200 degrees, tuav cia rau 15 feeb. Tshem tawm los ntawm qhov cub thiab txias kom zoo.
Kauj ruam 4
Kis cov curd cream hla lub saum npoo ntawm lub spinach. Muab daim nyias nyias ntses salmon tso rau saum toj.
Kauj ruam 5
Dov lub txheej maj mam muab rau hauv ib yob. Feem ntau, nws cais tawm ntawm cov ntawv ci ib txwm, tab sis koj tuaj yeem ua kom nws muaj kev nyab xeeb thiab tshem tawm ua ntej. Qhwv txhua yam kom nruj rau hauv ntawv ci. Cov ntawv qhwv yuav tsum muab tso rau hauv tub yees thiab muab khaws cia rau ntawd ib hmos.
Kauj Ruam 6
Ua ntej pab, nthuav tawm thiab txiav rau hauv daim nrog tuab ntawm ib thiab ib nrab rau ob centimeters. Nws hloov tawm ib daim ntawv qhia cua txias uas tau zoo heev.
