Rolls yog nrov thoob plaws ntiaj teb. Lawv tuaj yeem npaj rau pluas tshais. Thiab yog tias koj ntxiv qhov qub txiv hmab txiv ntoo kho kom zoo nkauj, koj tuaj yeem pab nws ua cov khoom noj qab zib zoo rau rooj tshoob.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- Cov hmoov nplej 1300 grams, semolina 2 diav, butter lossis margarine 125 grams, 1 nkaub qe, qaub cream 150 grams, 4 diav dej txias, grated cij crumbs 3 dia, ntsev.
- Txog kev sau:
- Tsev cheese 500 grams, butter 40 grams, qab zib 70 grams, 1 qe, txiv qaub zest 2 dia, raisins 2 diav nrog swb, starch 1 tablespoon.
Cov Lus Qhia
Kauj ruam 1
Cov hmoov nplej sib xyaw thiab semolina ua ke, ntxiv ntsev, ntxiv qe qe, yaj npau npauj, dej sov, qaub cream thiab zuaj lub khob noom cookie. Knead lub khob noom cookie kom txog thaum nws tsis nplaum dua.
Kauj ruam 2
Txau cov mov paj npaj nrog melted butter, kaw thiab ua kom sov li 30 feeb. Tom qab ntawd peb yob nws tawm hauv ib txheej nyias nyias, roj nws nrog roj rau saum thiab nphoo nrog breadcrumbs.
Kauj ruam 3
Peb muag muag ntawm tsev cheese, ntxiv qab zib, butter, nrua ntaus qe, hmoov txhuv nplej siab, grated zest, npaj cov raisins thiab sib tov qhov loj.
Kauj ruam 4
On lub npaj mov paj, nteg tawm lub qhov tshwm sim curd loj nyob rau hauv ib tug txawm txheej, yob lub mov paj rau hauv ib yob thiab muab tso rau hauv ib cov pwm. Tsuav cov nplaim nrog roj thiab ci hauv qhov cub kom txog 25 feeb ntawm qhov kub ntawm 230-250oC.
