Du matte icing tuaj yeem ntxiv solemnity rau khoom qab zib tshaj plaws uas tsis yooj yim dua. Nws tuaj yeem yog xim dawb, xim av, xim, chocolate, txiv qaub, qab zib, txhua yam, muab rau nws tias nws tau thov kom zoo, tsis muaj qhov khoob thiab cais tawm. Nws yog qhov yooj yim kom kawm paub yuav ua li cas ci ncuav qab zib - tsuas yog sau tseg ntawm qee cov lus qhia thiab ua raws lawv ua tib zoo xav.
Nws yog qhov tsim nyog
-
- ncuav mog qab zib;
- iav ci;
- pastry spatula;
- ntev spatula.
- Qhob noom xim kasfes glaze
- 1/4 khob melted butter
- 1/2 khob hmoov tsw cocoa
- 1/3 khob mis lossis cream
- 1 tsp vanilla essence;
- 1/4 tsp ntsev;
- 3 khob hmoov qab zib.
- Dawb iav ci
- 250 grams butter unsalted;
- 1 khob roj zaub
- 1 tablespoon vanilla extract
- 6 tbsp mis;
- 7 khob hmoov qab zib
- 1 poob ntawm xiav zaub mov xim
Cov Lus Qhia
Kauj ruam 1
Ua ntej koj pib ci lub ncuav mog qab zib, tshem cov pob zeb tawg los ntawm nws qhov chaw thiab npoo nrog silicone txhuam, npog nrog zaj duab xis thiab muab tso rau hauv tub yees rau ob peb teev.
Kauj ruam 2
Nqa tawm cov tais rau lub ncuav lossis ncuav tshwj xeeb, qhwv cov npoo nrog cov ntawv ci kom koj tsis tas yuav tsum ntxuav lawv tom qab lossis tso lawv cov tsis muaj dej tsis huv.
Kauj ruam 3
Qee tus neeg xav tias nws yog qhov muaj txiaj ntsig thiab yooj yim los npog lub ncuav mog qab zib nrog icing los ntawm sab saum toj mus rau hauv qab. Qhov no tsis muaj tseeb. Siv pastry spatula thiab siv lub te rau ob sab ntawm koj lub ncuav mog qab zib ua ntej, hauv qab mus rau sab saum toj. Ua ntawv thov nyias txheej ntawm lub ntsej muag ci ua ntej rau "ntim" ntawm ob sab thiab tsis txhob tawg ntxiv mus rau hauv koj qhov zoo tagnrho. Muab cov khaub noom ua kom txias dua li 10-15 feeb.
Kauj ruam 4
Tshem cov khoom qab zib ntawm lub tub yees thiab siv cov icing rau saum nws nyob rau hauv ib txheej txawm, tuab, maj mam du rau saum npoo nrog ntev ntev.
Kauj ruam 5
Siv lub pastry spatula, thov ib txheej tuab ntawm icing rau ob sab ntawm lub ncuav mog qab zib, noj spatula ntev thiab, nias nws tiv thaiv cov icing, lub voj voog ncig ntawm lub ncuav mog qab zib. Ua kom qhov sib txuam ntawm sab thiab sab saum toj icing nrog lub spatula, nchuav me ntsis dej rau ntawm lub ncuav mog qab zib nrog lub taub ntim tshuaj tsuag thiab du txhua qhov seem uas tsis meej nrog rau ib qho spatula.
Kauj Ruam 6
Chocolate khov nyob rau hauv lub tais loj, nrog tus sib tov, xyaw melted butter thiab cocoa hmoov ntawm qhov tsis ceev. Maj mam ntxiv cov piam thaj icing, ntxiv mis nyuj lossis qab zib, ntxiv nplawm. Thaum cov sib tov yog tus, ntxiv cov vanilla essence thiab ntsev. Koj tuaj yeem ntxiv qee cov dej cawv uas muaj ntxhiab (liqueurs, cognac, rum) rau lub ntsej muag.
Kauj Ruam 7
Dawb te txhav Muab butter, vanilla extract thiab zaub roj hauv ib lub tais. Tig lub tov rau ntawm qis thiab pib sib tov, ntxiv ib khob ntawm hmoov qab zib thiab ib tug tablespoon ntawm mis nyuj. Sib tov kom huv si yam tsis hloov zog. Ntxiv lwm lub khob ntawm hmoov thiab ib rab diav mis. Sib tov dua. Rov ua dua kom txog thaum koj khiav tawm ntawm cov mis thiab hmoov. Ntxiv ib tee ntawm cov zaub mov xim thiab yeej ntawm ntawm qhov nruab nrab nrawm rau cia li ib feeb. Lub xiav zas yog qhov zais rau lub ntsej muag dawb paug, nws yog nws leej twg yuav tsum neutralize cov xim daj ntawm lub butter.
