Zib ntab zib zib yog cov khoom qab tshaj plaws ntawm ntau cov hniav qab zib. Qhov kev ntseeg siab no yog ib qho yooj yim los npaj rau cov uas ua tsis qab ncuav, vim nws muaj ob peb txheej ntawm cov ncuav yooj yim thiab qab zib. Cov zaub mov txawv ntawm lub ncuav mog qab zib sib txawv me ntsis, tab sis ntawm cov khoom xyaw muaj ib txwm muaj zib ntab zib ntab, uas muab cov khoom ci rau cov xeeb ceem thiab tsw qab.
Zib ntab ncuav mog qab zib raws li daim ntawv qhia classic
Txhawm rau ua cov khaub noom txheej ncuav mog qab heev thiab kev sib tw, koj yuav tsum tau ua cov choux pastry rau lawv. Koj yuav xav tau cov hlau cam khwb cia stewpan, raws li kev xaiv, cov tuab tuab hauv qab lauj kaub. Yog tias tsis muaj lub tais diav tsis tsim nyog, nws yog qhov zoo ua lub khob noom cookie hauv dej da dej.
Thaum cov khoom qab zib tab tom npaj, rau cov qab zib koj yuav tsum yaj kom yaj 250 grams ntawm butter: txiav rau hauv daim thiab tawm mus pw hauv chav sov. Sov 1, 5 iav ntawm 30-40% qaub qab zib hauv chav.
Yeej 2 lub qe rau hauv ib lub taub ntim uas tsim nyog, tom qab ntawd sib xyaw nrog lub pinch ntawm lub rooj ntsev thiab 220 grams qab zib. Yeej qhov kev sib tov sib xyaw nrog tus tov kom txog li 3 feeb rau hauv cov npuas tuab. Dissolve 100 grams rog butter ua ntej. Tsu 400 grams cov hmoov nplej zoo tshaj plaws thiab muab faib ua ob ntu sib luag ntawm cov txiag ntoo loj.
Ntxiv ob peb dia ntawm muv zib ntab thiab butter rau lub qe loj, muab lub taub ntim rau qhov kub. Muab cov ntsiab lus txav tas li los ntawm txav ib daim txiag ntoo nrog raws cov tais. Thaum cov sib tov yuav luag npau npau, ntxiv 5 gram ntawm cov dej qab slaked, sib tov txhua yam sai sai thiab tshem tawm cov khoom ntim los ntawm qhov cub. Hauv seem me me, tas li nplawm lub kub bubbling sib tov, qhia thawj feem ntawm sifted hmoov.
Tseg ob feem ntawm hmoov txhuv tso rau ntawm lub rooj. Tso cov choux pastry rau nws thiab knead, tsim cov ntawv lo nplaum, muag muag, ncab nws mus rau hauv "hnyuv ntxwm". Faib rau kaum qhov sib npaug, yob rau hauv pob.
Ncuav ib txheej ntawm hmoov nplej rau hauv ib lub tais, tso cov blanks rau nws kom lawv tsis chwv ib leeg. Npog nrog cov yas thiab khaws hauv tub yees qhov sib dhos rau ib teev. Tom qab ntawd preheat qhov cub rau 170 ° C. Muab cov ntawv ci rau ntawm lub rooj, txw nrog hmoov nplej, yob lub khob noom cookie ntawm nws mus rau hauv ib daim nyias nyias thiab tho nws hauv ntau qhov chaw. Siv cov ntawv sib npaug ntawm qhov xav tau ntawm txoj kab uas hla, txiav cov khoom qab zib, npaj cov trims sab ntawm sab rau ntawm daim ntawv.
Hloov lub crust rau ntawm daim ntawv uas nws tau dov tawm rau hauv daim ntawv ci thiab ci ua ke nrog cov hlais uas ua tiav rau 6 feeb. Muab cov ntawv ci tshiab rau ntawm daim txiag ntoo thiab ua daim duab cias tshiab. Noj tawm cov khoom noj uas tau ua tiav lawm, hloov mus rau cov tais loj, ci ib lub ncuav tshiab. Yog li npaj txhua txheej txheej ntawm ncuav mog qab zib thiab khob noom cookie.
Rau lub qab zib, ua ke mos mos butter nrog 180 grams hmoov qab zib thiab yeej nrog tov kom txog rau 5-6 feeb kom txog thaum muaj homogeneous dawb pawg. Ntxiv qaub cream thiab do zoo. Grease lub ncuav nrog cream, nteg tawm puff khoom qab zib. Thov cov tshuaj nplaum kuj rau sab saum toj thiab sab ntawm pastry. Zuaj lub khob noom cookie tej daim nrog ntxuag tus pin thiab npog cov khoom qab zib nrog crumbs. Ua ntej siv, khaws cia rau qhov txias rau ob peb teev rau impregnation.
Zib ntab zib ua qab zib nrog cov txiv ntoo thiab ua kua mis ua noj
Rau lub qab zib, yaj 150 grams butter nyob rau hauv dej da dej, txias rau chav tsev kub, tom qab ntawd muab sib xyaw nrog ib poom hau rhaub mis nyuj thiab ib khob ntawm 20-30% qaub cream. Yeej lub qab zib nrog lub cav tov thiab muab tso rau hauv tub yees kom txog thaum tuab txog 3 teev.
Tom qab ntawd koj yuav tsum npaj lub khob noom cookie nrog zib ntab. Ua li no, qhuav 50 grams butter nyob rau hauv dej da dej, tshem tawm los ntawm qhov cub thiab cia txias me ntsis. Yeej 3 lub qe rau hauv nws, ntxiv ib khob ntawm granulated qab zib thiab 3 tablespoons ntawm ntuj zib ntab. Yog tias cov khoom muaj suab thaj, ces yaj nws ua ntej. Do lub txiaj ntsig sib tov nrog broom kom txog thaum tus thiab ntxiv ib me nyuam diav ntawm slaked ci dej qab zib.
Nrog tas mus li stirring, ntxiv 600 grams sifted hmoov nyob rau hauv feem, knead ib tug elastic mov paj. Txhawm rau txiav cov khoom ntawm tib qho loj los ntawm nws, muab lawv tso rau ntawm ib lub rooj tsavxwm sprinkled nrog hmoov. Ua cov pob, yob txhua qhov mus rau hauv cov ncuav mog qab zib nyias, muab zoo zoo nkauj siv cov puag ncig.
Ci txhua txheej ntawm khoom qab zib rau 8 feeb rau ntawm daim ntawv ci, hlua nrog parchment, hauv qhov cub ntawm 180 ° C. Ci lub khob noom cookie scraps cais thiab zom rau hauv tej pob khoom tawg. Tso tawm txhua cov tawv tawv tawv kom khov nrog lub qab zib, kis tawm ntawm cov khoom qab zib, tom qab ntawd qab lub sab thiab sab saum toj. Sprinkle nrog crumbs, tws txiv ntoo (150 grams), garnish nrog grated chocolate yog xav tau. Khaws lub ncuav mog qab zib hauv lub tub yees rau 6-8 teev.
Zib ntab zib ua qab zib nrog paj yeeb qab zib
Tso lub tais tso rau hauv dej da dej, sib xyaw hauv nws 100 grams ntawm xoob butter, ob peb diav ntawm ntuj unsweetened zib ntab thiab ib khob ntawm granulated qab zib. Do kom txog thaum lub sib tov ua homogeneous, tom qab ntawd muab ib me nyuam diav ntawm slaked dej qab zib thiab tom qab ib feeb tshem cov tais diav los ntawm qhov cub.
Yeej ob peb lub qe rau hauv lub khob noom cookie, do thiab ntxiv 400 grams sifted hmoov. Do txhua yam, npog nrog zaj duab xis uas tsis nplaum thiab muab tso rau hauv chav tub yees rau 30 feeb. Hloov cov khob noom cookie rau cov floured board, faib ua 9 ntu sib npaug, yob tawm ntawm cov khoom qab.
Txau cov blanks ob peb zaug nrog rab rawg, tom qab ntawd ci hauv qhov cub rau 5 feeb, preheating qhov cub kom 200 ° C. Txiav cov ncuav qab zib nrog lub phaj, teem cov kab txiav.
Yeej 500 grams ntawm cov roj qaub cream, ua ke nrog 150 grams granulated qab zib. 0, 5 liab beets, ntxuav, so nrog phuam, tev thiab ua kom zoo rau cov txiv ntawm cov txiv nplua.
Nyem cov kua txiv nrog gauze, zas lub qab zib nrog nws kom txog thaum liab, do zoo. Grease cov ncuav thiab tsim ib lub ncuav mog qab zib. Siv koj ob txhais tes los rhuav tshem cov kab tawg ntawm cov khoom tawg, dai qhov tsis sib haum. Xa cov khoom qab zib mus rau khaub thuas kom tsau.
Ncuav mog qab zib zib yooj yim hauv ib qho txuj ci
Qhov no nthuav, yooj yim daim ntawv qhia yooj yim yooj yim npaj ntawm ib lub ncuav puff, tshem tawm qhov xav tau ntawm lub qhov cub. Ua ntej koj yuav tsum muab lub tais tso rau ntawm cov dej da dej, tso 100 grams butter, txiav ua tej daim, hauv nws.
Ntxiv 60 grams ntawm ntuj zib ntab, 150 grams granulated qab zib thiab, thaum nplawm, khaws cov dej sib tov hauv cov dej da dej kom txog thaum tag nrho cov khoom yaj thiab yaj.
Tshem tawm qhov kub ntau ntawm lub qhov cub, ntxiv 0.5 me me ntawm ci dej qab zib, do thiab tawm rau 5-6 feeb. Thaum cov ntsiab lus ntawm lub tais yog sov, yeej nyob rau hauv 3 qe, ntxiv ob peb dia ntawm 20% qaub cream thiab do zoo. Ntxiv 400 gram ntawm cov hmoov nplej sifted hwm, zuaj lub homogeneous ua khob noom cookie mos.
Npog cov tais diav nrog polyethylene thiab muab tso rau hauv tub yees qhov sib txuas rau 2 teev. Hauv lub sijhawm no, ua qab zib. Ua ke 600 grams ntawm cov roj qaub cream nrog 0.5 khob hmoov qab zib, 10 grams vanilla qab zib thiab yeej nrog lub tov. Muab tso rau hauv lub tub yees, zuaj cov tais diav nrog zaj duab xis uas npog lossis npog nrog lub hau.
Tso cov tuab, txias ua khob noom cookie tso rau ntawm lub rooj tsavxwm plua plav nrog hmoov nplej, txiav rau hauv 5-7 pieces, nyob ntawm seb txoj kab uas hla ntawm lub lauj kaub. Cov tais diav yuav tsum yog tuab tuab hauv qab. Yob tawm ib co khoom qab zib, kib ntawm ob sab rau ib feeb. Ua ntej tig lub workpiece hla mus rau lwm sab nrog tus xov nphoo, koj yuav tsum paub tseeb tias tsis muaj thaj chaw ntawm cov nqaij nyoos hmoov ci sab laug, qhov chaw tau kis tau npub, npuas tau tshwm sim.
Txiav cov ncuav kib ncuav ib puag ncig puag ncig, npog nrog ib phaj. Qhuav lub cuttings zoo nyob rau hauv ib lub lauj kaub thiab grind rau hauv crumbs. Tsho cov khoom qab zib nrog qab zib, npog cov khoom qab zib nrog crumbs. Koj tuaj yeem siv cov xim ntau dhau los ntawm to taub. Tso rau tub yees kom so.
Yuav ua li cas dai zib ntab zib zib
Ncuav mog qab zib zib zoo tib yam tsis xav tau kev dai kom zoo nkauj, qab zib ci, vim nws "qhov tseem ceeb" yog xim thiab tsw qab ntawm zib ntab. Qhov kev ua kom zoo nkauj zoo nkauj rau lub pastry yog kom ua kom pom cov ntawv ua ke nyob rau saum toj nrog daim pimpled wrapping zaj duab xis.
Lub ncuav mog qab zib tiav lawm, npog nrog qab zib, yuav tsum khaws cia kom txias nyob rau ib teev, tom qab ntawd tshem tawm thiab nias zaj duab xis mus rau sab saum toj, maj mam nias lub "zib ntab"-albumps. Ua tib zoo tshem tawm cov xim txheej, tom qab ntawd npog cov sab thiab saum toj ntawm cov khoom lag luam nrog ci ua khob noom cookie crumbs thiab rov qab mus rau hauv lub tub yees kom ntub.
Ib qho ua ke muaj kev vam meej - honeycomb thiab muv. Txhawm rau tsim "kab" koj xav tau yaj qee cov qhob noom xim kasfes dawb uas tsis muab tub lim nkag hauv chav dej. Nyob rau hauv ib lub tais cais, qhuav cov chocolate chocolate dub. Kev siv lub koob txhaj tshuaj, tsim xim av chocolate lub cev ntawm cov muv, kab txaij dawb, qhov muag thiab kav hlau txais xov.
Tuav ob peb lub noob txiv almond hauv dej kub li 20 feeb, tom qab ntawd tshem tawm ntawm daim tawv nqaij, qhuav thiab txiav mus rau hauv cov hlais nyias. Ua kom cov noog tis tawm ntawm lawv, tom qab ntawd muab cov khoom qab zib dai kom khov ua kom khov rau thaum txias.
Rau cov neeg nyiam icing, es tsis txhob siv cov khob noom cookie tsoo cov khaub ncaws, lawv tuaj yeem hnav cov ncuav mog qab zib nrog cov chocolate chocolate. Ua li no, yaj 50 gram ntawm butter hauv dej da dej, ua ke nrog 3 dia cocoa, 6 tablespoons ntawm granulated qab zib thiab 3 dia mis nyuj. Do tsis tu ncua, nqa cov icing mus rau ib lub rhaub thiab tam sim ntawd ncuav dua ncuav mog qab zib.
