Kua Puff Ncuav mog qab zib yog txoj kev sai heev los npaj cov ncuav qab zib rau cov tshuaj yej thaum cov qhua nyob ntawm qhov rooj. Cov zaub mov txawv yooj yim heev, tab sis qhov txiaj ntsig tau dhau tag nrho cov kev cia siab.
Puff pastry Kua strudel
Rau qhov kev npaj ntawm kua strudel, npaj txhij-ua puff poov xab-dawb mov paj siv. Koj tuaj yeem ntxiv cov raisins raws li koj xav tau.
Cov khoom xyaw:
- 500 grams puff pastry;
- 70 gram ntawm cov qhob noom luv;
- 2 lub paj taub nruab nrab;
- 2 dia tws walnuts
- Ib me nyuam diav ntawm txiv qaub zest;
- Ib tug tablespoon ntawm raisins;
- 2 dia suab thaj;
- Ib nrab ib me nyuam diav ntawm av cinnamon.
Yuav ua li cas ua puff pastry strudel:
Lub khob noom cookie strudel yuav tsum tau ua tiav. Yog li, cia nws tawm hauv lub tub yees ua ntej, tab sis tsis txhob coj nws tawm ntawm lub pob.
Ntxuav lub txiv qaub kom huv si, so nws tawm thiab tshem cov zest ntawm nws nrog lub grater zoo. Ntsuas tawm ib me nyuam diav.
Ua ntej cov raisins hauv dej kub ua ntej thiab cia lawv o. Tom qab ntawd yaug thiab qhuav ntawm daim phuam.
Ntxuav cov txiv apples, tev lawv thiab txiav mus rau hauv me me.
Nqa cov ntawv ci thiab yob tawm cov khob noom cookie rau saum nws. Txiav rau hauv 2 qhov tsis sib npaug ntawm cov duab plaub. Ib qho yuav tsum muaj me ntsis loj dua. Nov yog duab plaub sab saum toj. Ntau dua vim tias nws yuav xav tau kaw cov kua txhaws overlaid nrog tus swb.
Crumble cov ncuav qab zib rau hauv ib lub phaj, nphoo qee cov ncuav qab zib ntawm lub ntsej muag me, tso cov walnuts. Tseg qhov deb ntawm kwv yees li ib thiab ib nrab ntawm plaub ntug los ntawm ntug kom koj thiaj li tuaj yeem ntim cov npoo ntawm qhov saum thiab hauv qab txheej ntawm ua khob noom cookie.
Muab cov txiv av tso rau saum lub noob txiv thiab nphoo nrog qab zib. Ntxiv cov av cinnamon thiab raisins.
Ua ob peb qho txiav rau sab saum toj txheej ntawm lub khob noom cookie, tom qab ntawd ua tib zoo muab nws tso rau saum cov txiv apples thiab ruaj ntseg cov npoo nrog rab rawg.
Yeej lub qe me ntsis rau hauv ib lub tais me me thiab txhawm rau txhawm dhau txhawm, them nyiaj tshwj xeeb rau cov pob qij txha ntawm lub khob noom cookie.
Muab cov ncuav qab zib tso rau hauv qhov cub kom txog rau 180 degrees thiab ci rau 40 feeb.
Txau cov kua txiv ntoo ua tiav nrog icing qab zib thiab txias kom meej. Txiav rau hauv cov hlais thiab pab.
Puff pastry kua ncuav qab zib - daim ntawv qhia nrog yees duab
Txhawm rau ua kua ncuav qab zib sai, koj yuav xav tau lub poov xab poov xab uas tsis muaj poov xab poov xab uas tsis muaj poom ua. Cov ncuav qab zib yuav npaj txhij nyob rau hauv ib nrab ib teev, muab lub khob noom cookie yog defrosted.
Cov khoom xyaw:
- 500 grams puff pastry;
- 400 grams ntawm cov txiv apples;
- 60 grams ntawm granulated qab zib;
- 10 grams ntawm cinnamon hauv av;
- 1 lub qe (tsuas yog yolk uas xav tau xwb).
Cia peb npaj ib lub ncuav qab zib nrog txiv apples hauv cov theem:
Ua ntej tshaj plaws, koj yuav tsum defrost puff pastry yog tias koj yuav khoom noj khov kom yooj yim. Hauv lub tub yees, lub khob noom cookie yuav yaj kom ntev txog 10 teev, thiab saum rooj - 5. Nws tsis tuaj yeem lees paub rau defrost puff pastry hauv microwave lossis qee lwm txoj kev nrawm.
Yob tawm ntawm lub puff pastry rau ntawm cov pa roj.
Tso cov ntawv ci rau hauv qhov cub tau preheated rau 200 degrees ua ntej kom lub puff tiav kua txiv tuaj yeem muab tso rau ntawm daim ntawv ci ua ntej. Koj tuaj yeem tev ntawm lub txiv av, koj tuaj yeem tawm tev. Tawm tawm qhov chaw, txiav lub txiv apple hauv ib nrab thiab txiav mus rau hauv cov nyias nyias.
Txiav lub khob noom cookie dov ua ob lub txaj. Npog daim ntawv kub ci nrog parchment thiab nteg tawm thawj ib nrab ntawm lub khob noom cookie. Teem cov kua txiv kab txaij kom huv si, 4 centimeters deb ntawm ntug.
Ua ke cov suab thaj thiab cov cinnamon thiab nphoo cov txiv tsaj kom ci.
Quav cov mov uas seem nyob hauv ib nrab thiab txiav nrog rab riam ntse.
Ua tib zoo nthuav tawm qhov txiav hlais ntawm cov khob noom cookie thiab tso nws saum. De cov npoo thiab poob qhov txiav txiav ib qho dhau ib qho.
Txhuam tag nrho cov nplaim ntawm cov ncuav mog qab zib nrog yolk siv cov txhuam ntawm silicone.
Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 degrees thiab teem sijhawm li 20 feeb.
Lub sijhawm no, cov puff pastry nrog txiv apples yuav xim av, qab zib thiab cinnamon yuav tig mus ua caramel mos.
Txiav cov khoom noj qab zib rau hauv cov hniav tsuas yog tom qab txias tag.
Classic puff pastry kua ncuav qab zib
Daim ntawv qhia no tsis siv npaj ua puff pastry. Koj yuav tsum npaj lub khob noom cookie koj tus kheej. Rau qhov no, daim ntawv qhia yooj yim tshaj plaws rau lub puff pastry nrawm yuav raug siv. Yog tias koj tsis xav ua noj lub khob noom cookie tom tsev, xav tias yuav hloov nws nrog cov poov xab tsis muaj poov xab thiab tsis txuag lub sijhawm ci.
Cov khoom xyaw:
Rau qhov ntsuas:
- 320 grams hwm nplej hmoov nplej;
- 100 gram ntawm ntuj butter;
- 125 ml ntawm dej;
- Ib me nyuam diav ntawm qab zib;
- Lub pinch ntawm ntsev.
Los ntawm cov cai teev tseg ntawm cov khoom xyaw, koj tau txais me ntsis ntau dua 500 grams ntawm pastry puff. Yog li ntawd, yog tias koj hloov lub khob noom cookie nrog cov neeg yuav khoom, noj ib nrab-kg pob.
Sau:
- 400 grams ntawm cov txiv apples liab;
- 50 gram ntawm cov xim av qab zib;
- Vanilla, av cinnamon - mus saj;
- Ob dia ntawm melted butter
- 2 diav ntawm hmoov qab zib;
- 3 diav ntawm raisins.
Ua pastry puff hauv tsev:
Sift hmoov nplej rau lub rooj nrog cov swb thiab ua kom muaj kev ntxhov siab nyob hauv plawv. Txiav lub butter rau hauv cubes thiab qhov chaw nyob saum cov hmoov nplej. Quav cov butter thiab cov hmoov nplej nrog rab riam los ua kom cov pob zeb loj. Ncuav ntsev thiab suab thaj rau hauv dej nyob rau ntawm chav tsev kub thiab do kom txog thaum txhua txhua yaj. Ncuav dej rau hauv cov hmoov nplej thiab butter thiab knead lub khob noom cookie. Nws yog ib qho tseem ceeb ua qhov no nrawm.
Qhwv cov puff pastry hauv hnab yas qhwv thiab tso rau hauv tub yees ua 2 teev. Tom qab ntawd muab nws tawm thiab yob nws mus rau hauv nyias txheej. Quav nws ib nrab. Yob tawm dua. Rov ua cov txheej txheem dov rau tag nrho 5 zaug.
Yuav kom ib txwm ntsib cov qhua nrog cov khoom qab zib qab thiab qab ntxiag, koj tuaj yeem npaj puff pastry ua ntej. Hauv lub tub yees, them nrog lo zaj duab xis, nws tau khaws cia rau tsib hnub. Hauv lub freezer ntawm qhov kub ntawm -18 degrees, lub txee lub neej tau nce mus rau rau lub hlis. Qhov tsuas yog qhov tsis zoo ntawm kev sib sib zog nqus khov yog tias lub puff pastry yuav tau yuav tsum tau defrosted ntev. Ntawm chav sov, txoj kev no yuav siv li 5 teev. Nyob rau hauv qab txee ntawm cov tub yees - 10.
Ncuav Qab Zib Ua Kua Puff Kua:
Yaug lub raisins ua ntej, tsau lawv hauv dej kub li 20 feeb. Tom qab ntawd quav rau hauv ib lub colander thiab qhov chaw ntawm daim ntawv phuam.
Ntxuav cov txiv apples, tawm tawm ntawm qhov tseem ceeb thiab txiav mus rau hauv nyias fab.
Sib tov qab zib nrog vanilla thiab cinnamon.
Faib cov puff pastry ua 2 cov qe hauv vaj huam sib luag. Dov lub npe thawj kom qhov tuab li ntawm 5 millimeters.
Kis 2 diav ntawm cov hmoov ci zoo ib yam, tawm li 2 centimeters rau txhua ntug. Qhov no yog li hais tias cov txiv av, muab kua txiv, tsis txhob lwj hauv qab ntawm lub ncuav, ua rau nws ntws.
Sab saum toj cov hmoov nplej nrog tws txiv apples thiab sprinkle nrog qab zib.
Txiav thib ob feem ntawm lub khob noom cookie mus rau hauv vaj huam sib luag strips thiab nteg lawv obliquely tshaj lub txiv apples, pinching rau cov npoo ntawm thawj txheej. Koj tau txais braid.
Tsuav cov roj rau sab saum toj nrog melted butter thiab ci hauv qhov cub preheated rau 200 degrees rau 15 feeb. Tom qab ntawd txo qhov kub kom txog 160 degrees, thiab nco ntsoov li 10 feeb ntxiv. Txau cov puff pastry tiav nrog txiv apples nrog sifted icing qab zib.
Puff pastry qhib kua ncuav qab zib
Rau daim ntawv qhia no, koj tsuas xav tau 250 grams ntawm pastry puff, uas yog, ib nrab ntawm pob. Koj tuaj yeem ua ob lub ncuav qab zib kua, ua ob npaug ntawm cov khoom xyaw.
Cov khoom xyaw:
- 250 grams ntawm puff poov xab tsis-ua khob noom cookie;
- 50 grams granulated qab zib;
- 4 lub txiv cev nruab nrab taub qab zib;
- Protein ntawm 1 lub qe.
Ua ib lub ncuav qab zib qhib kua txiv:
Ntxuav thiab qhuav lub txiv av. Cov tub ntxhais thiab txiav txhua lub txiv apple hauv ib nrab. Tom qab ntawd txiav ib nrab mus rau hauv cov hlais nyias.
Yob tawm lub khob noom cookie thiab tso rau hauv lub parchment-lined ci zaub mov. Nias lub khob noom cookie mus rau ntawm cov pwm thiab kho cov fab.
Teem cov hlais cov npluav kom zoo thiab nphoo cov ncuav qab zib nrog ib nrab ntawm qab zib.
Hniav cov ntsiab lus dawb rau hauv ua npuas ncauj txhav, ntxiv qab zib thiab txuas ntxiv ntxhi. Siv lub pastry syringe, tso cov nplawm qe dawb tso rau saum cov txiv apples. Ci hauv qhov cub preheated rau 180 degrees rau 30 feeb. Tsis txhob tshem tawm los ntawm pwm thiab tsis txiav kom txog thaum ua kom tiav txias.
Kua ncuav qab zib nrog txiv ntoo
Daim ntawv qhia yooj yooj yim rau cov ncuav qab thiab qab qab nrog cov txiv apples thiab txiv ntoo.
Cov khoom xyaw:
- 500 grams puff pastry;
- 4 txiv apples;
- 4 diav suab thaj;
- Ib tug tablespoon ntawm minced almonds
- Ib tug tablespoon ntawm brandy;
- 1 lub qe.
Yuav ua li cas ua qab qab ncuav qab zib kua ruam yog kauj ruam:
Tso rau cov puff pastry hauv chav tsev sov. Tshaj tawm nws kom zoo.
Ntxuav txiv apples, tseem ceeb thiab txiav mus rau hauv cov hlais nyias. Cov rind tuaj yeem raug tev lossis sab laug raws li qhov xav tau.
Kis cov txiv apples hauv ib txheej txawm dhau ib nrab ntawm lub khob noom cookie. Txi nrog cov khoom muaj npe. Sprinkle nrog granulated qab zib thiab tws neeg rau.
Npog nrog ob thooj ntawm khob noom cookie thiab de cov npoo. Koj tuaj yeem ua kom zoo nkauj zoo nkauj rau sab saum toj ntawm koj lub ncuav qab zib kua los ntawm kev txiav lub khob noom cookie rau hauv ib daim hlab thiab nteg nws zoo li daim khaub ncaws. Koj tuaj yeem ua staggered txiav rau ntawm lub khob noom cookie txheej thiab ncab nws me me.
Ci lub txiv ncuav qab zib hauv qhov cub tau qhov cub li 220-degree li 15 feeb. Tom qab ntawd txhuam nrog lub qe raug nplawm thiab ci rau lwm 5 feeb.
Ua lub ncuav mog qab zib txias rau lub rooj sprinkled nrog hmoov qab zib thiab hauv cov cinnamon.
Puff kua ncuav qab zib nrog tsev cheese
Txhawm rau npaj cov khoom noj qab zib no, tsuas yog noj cov ncuav tshiab tshiab 9% rog. Nov yog tib txoj kev tsim cov khoom muaj txiaj ntsig no yuav tsis qaub ntawm lub ncuav txiv ntoo.
Cov khoom xyaw:
- 500 grams ntawm puff poov xab tsis-ua khob noom cookie;
- 500 grams ntawm tsev cheese;
- 300 grams ntawm cov txiv apples;
- 150 grams ntawm tev tawm tsawb;
- 1 lub qe;
- 100 gram ntawm cov xim av qab zib;
- Cinnamon thiab vanillin.
Yuav ua li cas ua kua puff pastry hauv tsev:
Ntawm lub rooj floured, yob tawm ntawm defrosted puff pastry rau hauv ib txheej txog 5 millimeters tuab. RUB lub tsev cheese los ntawm ib sab cib, sib tov nrog piam thaj, qe, vanilla thiab cinnamon. Txiav lub txiv apples rau hauv hlais, tom qab hle cov tub ntxhais ntawm lawv. Tev lub txiv tsawb thiab txiav rau hauv voj voog kwv yees li 4 millimeters tuab.
Tso qhov txhaws rau hauv nruab nrab ntawm lub khob noom cookie txheej. Tib qho deb yuav tsum nyob ntawm txhua qhov npoo. Faib cov roj txhaws kom nws tsim ua duab plaub. Txiav lub tshuav mov paj nrog rab riam ua ib daim hlab 3-4 centimeters dav ntawm kaum ntawm 45 degrees. Muab lub khob noom cookie tso rau saum cov txhaws ib zaug. Koj yuav tau txais hom braid. Ci cov txiv ncuav qab zib hauv qhov cub kom txog rau 190 degrees rau 45 feeb.
Puffs nrog txiv apples los ntawm poov xab npaj-ua poov xab
Rau daim ntawv qhia no, poov puff pastry siv. Thiab lub puffs yog ua qhov me me.
Cov khoom xyaw:
- 500 grams ntawm puff poov xab ua khob noom cookie;
- 500 grams ntawm cov txiv apples;
- 5 dia suab thaj;
- Av cinnamon;
- 1 lub qe.
Kua puffs - daim ntawv qhia:
Kis cov poov xab ncuav pias rau tas nrho ntawm lub rooj floured. Tev lub txiv apples thiab noob, txiav rau hauv me me. Tsis txhob zoo siab rau ntawm grater, txwv tsis pub cov txiv apples yuav muab kua txiv rau ntau dhau.
Yob tawm lub khob noom cookie thiab txiav nws mus ua cov ntawv me me uas muaj qhov sib npaug.
Muab cov txiv apples tso rau ntawm ib lub duab plaub, nphoo nrog qab zib thiab cov cinnamon. Qhov ntau npaum li cas ntawm cov piam thaj yuav nyob ntawm seb qab zib li cas cov block yog. Nws yog qhov zoo dua tsis siv kua txiv apple rau kev ua lub ntsej muag txhua lub sijhawm, vim tias lawv muab kua txiv ntau dhau.
Ntawm seem thib ob ntawm cov duab plaub, koj yuav tsum tau txiav nrog rab riam ntse thiab kaw thawj ntu ntawm cov ntim puv ntim nrog lawv. Ruaj ntseg zoo ntawm cov npoo.
Cuav roj nrog lub qe thiab xa mus rau qhov cub kom sov rau 180 degrees rau 25 feeb.
Ua rau lub rooj sprinkled nrog icing qab zib.
