Qhov tseeb, gingerbread yog lub loj muag gingerbread. Txhawm rau ua cov gingerbread, knead txog tib lub khob noom cookie xws li rau gingerbread. Plum gingerbread hloov tawm los mus ua cua heev, nws zoo li cov ncuav qab zib tiag. Koj tuaj yeem piv cov txheej txheem ntawm kev ua gingerbread los ntawm kev npaj cov delicacy hauv multicooker.
Nws yog qhov tsim nyog
- - 350 ml plum jam;
- - 250 ml ntawm ntshiab;
- - 150 g hmoov nplej;
- - 120 g ntawm prunes;
- - 100 g suab thaj;
- - 50 g ntawm oatmeal;
- - 1 qe, 1 txiv qaub;
- - ib lub hnab ntawm hmoov qab zib nrog cinnamon;
- - ci hmoov, av cinnamon, butter.
Cov Lus Qhia
Kauj ruam 1
Yaug lub txiv qaub, ua kom zoo zest, thiab nyem qhov kua txiv tawm ntawm cov pulp.
Kauj ruam 2
Sov lub whey rau 50 degrees, sib tov nrog plum jam (300 ml), ntxiv me ntsis ci hmoov. Qhov loj yuav tsum ua npuas ncauj, nce hauv ntim.
Kauj ruam 3
Yeej lub nqaij qaib qe nrog granulated qab zib, ntxiv cov txiv qaub zest. Pov cov hmoov nplej nrog oatmeal thiab cinnamon hmoov. Ua ke tag nrho cov npaj peb tov - koj tau txais cov khob noom cookie nyias, npog nrog zaj duab xis, cia sawv ntsug li 1 teev ntawm chav tsev kub. Nyob rau lub sijhawm no, lub khob noom cookie yuav ua kom tuab, flakes yuav o.
Kauj ruam 4
Ua kom tiav lub tais multicooker nrog butter (koj tuaj yeem npog nws nrog ib daim lev uas tsis yog nplaum lossis ci), ncuav tawm lub khob noom cookie. Tig rau ci hom rau 1 teev. Ntawm lub teeb liab ntawm kev npaj txhij, cia lub plum sau txias me ntsis, tom qab ntawd txias rau ntawm cov hlau xaim.
Kauj ruam 5
Yaug lub prunes, qhuav, txiav. Sib tov 50 ml ntawm plum jam thiab qee cov kua txiv txiv qaub rau hauv lub khob, sov qhov sib tov, ntxiv cov prunes tws.
Kauj Ruam 6
Txiav cov qhiav qhiav ua ob ntu, txheej nrog prunes, nias qis.
Kauj Ruam 7
Txhawm rau txhawm rau lub ntsej muag ci, ncuav ib lub hnab ntim hmoov qab zib nrog cov cinnamon mus rau hauv ib lub tais, ntxiv 3 diav kua txiv qaub, do. Ua cov cinnamon-txiv qaub fondant rau saum toj thiab sab ntawm gingerbread, thiab cia nws qhuav me ntsis. Tom qab ntawd, koj tuaj yeem pab gingerbread rau tshuaj yej.
