Yog tias koj nkees ntawm kev ua compotes thiab khaws cia ntawm currant dub, tom qab ntawd ua rau jelly los ntawm nws! Muaj tseeb koj yuav nyiam nws.
Nws yog qhov tsim nyog
- - dub currant - 300 g;
- - gelatin granules - 12 g;
- - hmoov qab zib - 3/4 khob + 2 diav rau Berry puree;
- - chaw nres nkoj - 150 ml;
- - dub currant liqueur - 2 tablespoons;
- - cream nrog rau cov rog ntawm 22% - 120 ml.
Cov Lus Qhia
Kauj ruam 1
Ncuav cov gelatin rau hauv ib lub tais cais thiab ncuav 5 dia dej txias. Tsis txhob kov nws kom txog thaum nws swells, uas yog, hauv 15 feeb. Nyob rau hauv lub sijhawm, ntxuav dub currants thiab hloov mus rau ib saucepan. Ntxiv 3/4 khob hmoov qab zib rau nws, ntxiv rau khob dej txias. Tso cov dej sib xyaw no rau hluav taws, nqa mus rau ib lub rhaub, tom qab ntawd ua noj rau lwm 20 feeb.
Kauj ruam 2
Lim lub currant broth los ntawm ib tug sieve. Ncuav 4 dia ntawm cov kua qab zib rau hauv lub khob cais thiab tshem tawm ib pliag. Tsis txhob muab pov tseg cov berries.
Kauj ruam 3
Ua ke rau hauv cov khoom hauv qab no rau hauv cov kua ntses: 3/4 khob dej, chaw nres nkoj, thiab dej cawv. Ntxiv cov kua dej gelatin rau lawv. Muab cov saucepan tso rau ntawm hluav taws thiab kub cov dej sib tov dhau li hluav taws kub kom txog thaum cov gelatin yaj tas. Tsuas yog nco ntsoov tias tsis muaj qhov xwm txheej twg yuav tsum tau rhaub thiab nws yuav tsum tau do tas li. Thaum cov gelatinous loj yog npaj txhij, ua ke nws nrog currant syrup. Sib tov txhua yam kom huv si.
Kauj ruam 4
Faib cov txiaj ntsig sib tov sib xyaw ua ntej npaj pwm thiab xa mus rau lub tub yees rau 6 teev, uas yog, kom txog thaum nws solidifies tiav.
Kauj ruam 5
Nws tseem nyob npaj cov txiv hmab txiv ntoo puree rau currant jelly. Ua li no, sib tov 4 dia kua txob thiab grated berries hauv rab. Yeej qhov sib tov no kom txog thaum koj tau txais homogeneous loj. Tom qab ntawd txhuam nws los ntawm kev nplua sieve thiab ntxiv icing qab zib thiab qab zib. Sib tov txhua yam kom huv si. Tso cov dej khov txias khov ua tawm ntawm cov pwm thiab ua haujlwm nrog Berry puree.
