Hom tadeure hauv tsev yog cua thiab tsis muaj mob. Rau nws cov kev npaj, tsis muaj tsw flavours thiab xim tau siv, uas yog tus nqi heev. Nws yog qhov txaus kom muab cov khoom tsim nyog ntawm cov khoom xyaw rau hauv lub raj mis, tos 2-4 lub lis piam thiab koj tuaj yeem pib saj.
Nws yog qhov tsim nyog
- - dub currant;
- - qab zib;
- - vodka;
- - lub khob ntim uas muaj hau.
Cov Lus Qhia
Kauj ruam 1
Lub tincture yuav pab tau thaum muaj kev sau loj ntawm currants hauv vaj. Koj tuaj yeem yuav cov txiv cev rau kev haus dej ntawm lub khw muag khoom. Qee tus neeg ua haujlwm pab dawb ua haujlwm ntawm Horticultural Institutes, Botanical Gardens thaum lub caij sau qoob loo thiab tau txais nqi zog rau lawv txoj haujlwm ua haujlwm uas yog hom paj txiv ntoo qab zib.
Kauj ruam 2
Muaj ntau ntau cov zaub mov txawv rau ua currant tincture. Ntawm no yog thawj tug. Yog tias cov currants tuaj ntawm koj lub vaj thiab huv si, ces koj tsis tas yuav tsum ntxuav lawv. Nyob rau saum npoo ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, muaj cov tshuaj uas pab kom zoo dua fermentation. Kev yuav ntxuav yog tsim nyog.
Kauj ruam 3
Ncuav cov berries rau hauv lub khob ntim thiab npog nrog qab zib hauv 1: 1 piv. Tso lub ntim rau hauv tshav rau ib hlis. Co lub thawv tsis tseg. Tom qab ntawd, cov kua txiv tau lim. 2-3 ntu ntawm vodka yog nchuav mus rau ib qho ntawm nws, nyob ntawm lub zog xav tau.
Kauj ruam 4
Thib ob daim ntawv qhia. Ib nrab ntawm ib liter ntawm vodka yog tov nrog 150 grams qab zib, lub khob ntawm currants thiab 10 currant nplooj kuj ntxiv nyob rau ntawd. Txhua yam yog hliv rau hauv lub raj mis thiab muab tshem tawm rau 3-4 lub lim tiam hauv qhov chaw tsaus. Tom qab ntawd, dub currant tincture yog lim los ntawm nylon los yog peb txheej txheej ntawm gauze thiab saj.
Kauj ruam 5
Hauv daim ntawv qhia thib peb, cov currants yuav tsis yeem, yog li nws zoo dua rau yaug nws. Nqa ob lub khob ntawm cov txiv ntseej, ib khob ntawm granulated qab zib thiab ib khob dej hla hluav taws kom txog thaum npau npau. Tsis txhob hnov qab do tus loj thiab nplua tawm ntawm npaus.
Kauj Ruam 6
Thaum lub syrup tau txias, chop lub berries nrog zuaj thiab sau lub qab zib loj nrog ib nrab-litre lub raj mis ntawm vodka. Txav mus rau qhov chaw tsaus. Tom qab 3 lub lis piam, tincture yuav npaj txhij.
Kauj Ruam 7
Ib qho tshuaj ntsuab tincture yog tsim los ntawm lub ntsej muag blackcurrant. Txhawm rau ua qhov no, lub raum yog tsoo nrog ib qho zuaj, muab lawv tso rau hauv lub hwj lossis lub raj mis thiab ncuav vodka. Rau 1 feem, 3 seem ntawm vodka yog coj hwm. Nws yog mob nyob rau txhua lub limtiam hauv qhov chaw tsaus. Noj 50 tee peb zaug ib hnub.
