Cov txiv ntoo ua kua ntoo yog khoom qab zib uas me nyuam yaus thiab cov neeg laus nyiam. Nws yog qab thiab tib lub sijhawm muaj kev noj qab haus huv heev. Jelly tuaj yeem npaj nyob rau hauv kev sib txawv thiab ntau hom (mis nyuj, kas fes, ntau-txheej, ntau xim, nrog txiv hmab txiv ntoo).
Nws yog qhov tsim nyog
- - 2 tbsp. l. nkaws;
- - 4 tbsp. l. lim dub currant jam;
- - 2 khob (200 ml) dej lim dej sov.
Cov Lus Qhia
Kauj ruam 1
Niaj hnub no peb tab tom yuav los ua cov tawv dub los npauj npub. Ua ntej tshaj, nphoo silicone pwm nrog hmoov qab zib.
Kauj ruam 2
Ncuav cov gelatin rau hauv cov thawv tob tob, sau nws nrog dej sov, tab sis tsis kub, lim dej thiab tawm nws mus rau qhov dej qhuav li ib nrab ib teev.
Kauj ruam 3
Tom qab lub sijhawm no, peb muab cov kua dej qab ntsev tso rau ntawm cov hluav taws me me, nqa mus rau ib lub rhaub, nplawm tas li nrog rab diav. Teem ib sab yaj tag gelatin thiab ntxiv currant jam rau nws hauv feem me me.
Kauj ruam 4
Do kom huv si, lim los ntawm sab cib thiab hliv rau hauv cov pwm. Peb muab cov pwm pwm tso rau hauv lub tub yees rau ob peb teev. Tom qab qee lub sijhawm, peb rho tawm lub txiv ntsej muag, muab tso rau ntawm lub phaj thiab txaus siab rau cov nplua nuj saj ntawm blackcurrant jelly nrog rau tag nrho tsev neeg.
