Cov xyoob ntoo uas ci ci yog zaub mov qab thiab npaj zaub mov tau yooj yim. Nws tuaj yeem muab rau ntawm rooj noj mov zoo nkauj. Sim ci cov dumplings hauv feem nrog nrog zaub, nceb, tshij, tshuaj ntsuab, thiab kua qab.
Ci nta
Yuav kom ua cov dumplings qab, nws yog qhov tseem ceeb kom tsis txhob ziab lawv tawm. Ntxiv cov kua txiv, qaub cream lossis mis nyuj rau hauv lub tais ci, thiab npog cov zaub mov nrog lub hau, ntawv ci lossis khoom qab zib ua ncuav. Siv tej yam dumplings - hauv tsev los yog yuav. Ib qho khoom noj tsis tuaj yeem hloov tawm ntawm cov nqaij qab heev, hauv cov dumplings los ntawm ntau hom nqaij tau ci - piv txwv, yaj, nqaij npuas thiab nqaij nyug.
Nthuav cov tsw nuances tuaj yeem ua tiav siv ntau lub caij nyoog: tshuaj ntsuab, sib tov ntawm kua txob, curry hmoov. Cov tais diav nrog qhov sib ntxiv ntawm zaub los yog nceb kuj tseem qab. Dumplings siav hauv seem pots yuav tsum tau txais kev pab ntawm lub rooj festive. Rau tsev neeg pluas noj, ib qho zaub mov npaj tau nyob hauv ib lub tais loj refractory yog qhov tsim nyog.
Muaj ntau cov zaub mov txawv
Sim ua ib qho ntawm cov tais nyiam tshaj plaws nyob rau hauv tsev noj mov Lavxias teb sab zaub mov - dumplings ci nrog nceb hauv qaub cream ntses. Hloov ntawm champignons, koj tuaj yeem siv cov nceb hav zoov, piv txwv li, zib ntab agarics lossis chanterelles.
Koj yuav xav tau:
- 500 g dumplings nrog minced nqaij los ntawm sib tov ntawm nqaij npuas thiab nqaij nyuj;
- 250 g qaub cream;
- 300 g khov nceb hauv cov nplais;
- ib pawg ntawm parsley;
- ntsev;
- freshly hauv av dub kua txob;
- 100 g ntawm me cheese;
- zaub roj rau lubrication.
Xauv roj feem nrog lauj kaub nrog zaub roj. Rhaub cov dumplings kom txog thaum ib nrab siav thiab muab tso rau hauv lauj kaub kom lawv sau ib nrab ntawm cov thawv. Tshaj tawm cov nceb saum thiab saum nrog qaub cream sib xyaw nrog ntsev, kua txob thiab hmoov tws. Kaw cov lauj kaub nrog lub hau thiab qhov chaw hauv qhov cub preheated rau 200 ° C rau 45 feeb.
Tshem tawm lub lauj kaub los ntawm qhov cub thiab ntxiv grated cheese rau txhua. Muab lub khob ntim rov qab rau hauv qhov cub rau 5 feeb kom yaj lub cheese. Ua cov nqaij npuas ntshiv ncaj qha rau hauv lauj kaub. Txau cov kua txob ntsuab hauv av tshaj txhua qhov kev pabcuam, yog xav tau.
Ib qho zaub mov qab sib npaug yog dumplings nrog zaub. Cov zaub tau tuaj yeem muaj ntau yam txawv saj.
Koj yuav xav tau:
- 500 g ntawm dumplings;
- 300 g qaub cream;
- 2 carrots;
- 1 dos;
- 100 g ntsuab taum;
- 100 g ntawm ntsuab peas;
- ntsev;
- allspice peas;
- zaub roj rau kib;
- ntim ntawm npaj-puff pastry.
Tev lub carrots thiab dos. Grate lub carrots, chop lub dos thinly. Fry cov zaub hauv cov roj kub kom txog thaum Golden xim av thiab npaj lawv rau hauv cov av nplaum ntim. Nyob rau hauv ib qho kev sib cais, simmer lub noob taum khov thiab peas kom txog thaum kev sib tw. Boil dej, ntxiv ntsev rau nws thiab ua noj dumplings.
Muab cov dumplings tso rau ntawm cov zaub ntug hauv paus thiab cov dos hauv qab, saum nrog taum thiab taum pauv Ncuav txhua yam nrog qaub cream tov nrog ntsev. Pov ob peb ntawm allspice peas rau hauv lub lauj kaub thiab npog lub ntim nrog lub puff pastry squares, sib sau ib lub hau tawm ntawm nws. Tso cov lauj kaub rau hauv qhov cub preheated rau 200 ° C rau ib nrab ib teev. Koj yuav tsum noj cov zaub mov dumplings ua ke nrog lub hau ntawm lub khob noom cookie, uas hloov tawm mus ua cov neeg nyiam noj heev.
