Cov khoom qab zib no yog qhov qub hauv nws qhov qab thiab qhov ntsuas kub. Nws yeej pom tias npaj tau yooj yim heev, thaum tawm ntawm txoj kev ywj pheej ntawm txoj kev xav. Txhua yam khoom xyaw tuaj yeem hloov mus rau qhov sib txawv.
Nws yog qhov tsim nyog
- - dawb chocolate - 60 g;
- - khov txiv pos nphuab - 120 g;
- - cream (35%) - 150 g;
- - icing qab zib - 100 g:
- - mis (6%) - 200 ml;
- - hmoov txhuv nplej siab - 1-2 tsp
Cov Lus Qhia
Kauj ruam 1
Sov lub txiv pos nphuab me me, tso rau hauv lub thawv kom tov, ntxiv 50 grams hmoov qab zib thiab tsuav. Tau puree los ntawm cov khoom noj.
Kauj ruam 2
Sib tov cov roj qab zib nrog lub icing qab zib thiab ntaus nrog ib rab, yog tias koj muaj qhov tshwj xeeb txuas, lossis siv cov tov.
Kauj ruam 3
Ncuav cov mis tso rau hauv saucepan, ua tib zoo muab cov hmoov txhuv nplej siab, pov tseg thaum tshav kub tsawg. Nqa cov muaj pes tsawg leeg rau lub rhaub, nplawm tas li. Txhaum cov qhob noom xim dawb dawb los ua tej daim me me, quav ua tej pawg kub, yaj mus rau hauv.
Kauj ruam 4
Tom qab npaj cov khoom xyaw, sib sau ua ib pawg qab qab. Tso cov txiv hmab txiv ntoo tso rau thawj txheej hauv ib lub tais zoo nkauj rau khoom qab zib. Ncuav ib txheej thib ob ntawm kub chocolate. Ua tiav qhov khoom noj qab zib pauv hloov nrog txheej thib peb ntawm qab zib. Txhawm rau kom nws zoo nkauj, nteg lawv tawm siv lub hnab piping nrog lub taub hau. Kub dawb chocolate nrog txiv pos nphuab tau npaj txhij, pabcuam.
