Lub ncuav mog qab zib txias yuav zoo li qub rau ntawm lub rooj noj mov hauv lub caij sov.
Nws yog qhov tsim nyog
- Rau biscuit:
- - qab zib 100 g;
- - muab tsuav qaib qe 3 pcs.;
- - hmoov nplej 85 g;
- - butter 20 g;
- - cocoa 1 tbsp. rab diav.
- Rau mousse:
- - qaub cream 1 l;
- - gelatin 25 g;
- - vanilla qab zib 5 g;
- - qab zib 0.5 khob.
- Rau jelly thiab kho kom zoo nkauj:
- - kua txiv kua txiv 550 ml;
- - txiv qaub kua txiv 1 tbsp. diav;
- - qab zib 100 g;
- - gelatin 15 g;
- - txiv pos nphuab 250 g;
- - Mint nplooj.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog qab zib. Sift hmoov nrog cocoa thiab maj mam ntxiv rau cov qe sib tov.
Kauj ruam 2
Grease ib tug ci zaub mov nrog butter thiab sprinkle nrog hmoov. Ncuav lub khob noom cookie rau hauv cov pwm thiab ci rau 30 feeb ntawm 180 degrees.
Kauj ruam 3
Ncuav gelatin nrog 100 ml dej thiab tawm rau 25 feeb. Tom qab ntawd kub nws kom txog thaum lub gelatin yaj tag.
Kauj ruam 4
Whisk qaub cream nrog vanilla thiab qab zib li qub. Txuas ntxiv rau yeej, ncuav hauv cov txias gelatin. Thaum qhov loj ua fluffy, muab tso rau ntawm ncuav mog qab zib tiav lawm biscuit. Tso hauv tub yees rau 1-2 teev.
Kauj ruam 5
Rau gelatin jelly, ncuav 70 ml dej thiab tawm rau 25 feeb, tom qab ntawd kub. Lub gelatin yuav tsum yaj.
Kauj Ruam 6
Ntxiv qab zib thiab kua txiv qaub rau cov kua txiv. Cua sov kom txog thaum cov piam thaj tsis ua tiav thiab txias. Sib tov nrog npaj txhij-ua gelatin.
Kauj Ruam 7
Tso cov txiv pos nphuab thiab mint rau ntawm mousse khov, ncuav jelly. Muab cov khoom qab zib cia rau 6 teev. Ua txias.
