Lub xub ntiag ntawm puff pastry nyob rau hauv lub tub yees tso cai rau koj los ci ib yam dab tsi rau cov tshuaj yej hauv li ob peb feeb. Chopped walnuts tuaj yeem siv los ua qhov txhaws.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 12 servings:
- - daim ntawv ntawm puff pastry (txog 30 x 40 cm);
- - 200 gr. tws walnut;
- - 100 gr. Sahara;
- - 50 ml ntawm anise liqueur (yeem).
Cov Lus Qhia
Kauj ruam 1
Nyob rau hauv ib lub tais, sib tov walnuts thiab qab zib. Ntxiv anise liqueur yog tias xav tau txais qhov homogeneous loj.
Kauj ruam 2
Yob tawm lub puff pastry rau ntawm qhov chaw ua haujlwm kom 12 daim duab plaub ntsuas 10 los ntawm 15 cm yog tau los ntawm nws.
Kauj ruam 3
Pom pom tau muab cov duab plaub faib ua 3 ntu, nteg tawm txhaws ntawm ib qho ntawm lawv, nqis rov qab 0.5 cm los ntawm sawv ntawm lub khob noom cookie.
Kauj ruam 4
Peb yob lub khob noom cookie nrog txhaws, muab tso rau ntawm daim ntawv ci thiab muab tso rau hauv tub yees kom txog thaum lub qhov cub sov txog li 190C.
Kauj ruam 5
Peb muab cov ncuav qab zib li 20 feeb, tsuag nrog hmoov qab zib rau kho kom zoo nkauj.
