Puas yog koj tsev neeg nyiam oatmeal? Yuav ua li cas txog taub qab zib taub dag? Yuav ua li cas yog tias koj muab ob lub tais qab qab no ua ib qho thiab ntxiv qab qab zib? Sim noj cov taub ncuav qab zib zoo txaus nrog ib qho txawv txawv.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 10 servings:
- -6 khob hau oatmeal
- - ½ pob ntawm butter (yaj)
- -1 khob suab thaj qab zib
- - 50 grams taub dag ntshiab (rau txhaws), tuaj yeem muab grated
- -¾ diav ntsev
- -3 lub qe
- -2 khob kua mis
- -3 tsp ci hmoov
- -3 kua zaub vanilla
- -1.5 tsp cinnamon
- -1.5 diav taub dag ncuav qab zib seasoning lossis cov txuj lom
- -whipped lee
- -white qab zib (yeem)
Cov Lus Qhia
Kauj ruam 1
Tso tag nrho cov khoom xyaw rau hauv qhov tov (tshwj tsis yog qab zib, butter). Yeej kom txog thaum tus. Preheat qhov cub rau 350 ° C. Muab daim ntawv parchment rau ntawm daim ntawv ci, txhuam nws nrog melted butter.
Kauj ruam 2
Ncuav cov sib tov sib xyaw ua ke rau hauv ib lub tais thiab tso rau ib teev. Thaum qhov sib tov tau txias tag, muab tso rau ntawm daim ntawv ci thiab ci rau 30 txog 45 feeb, kom txog thaum koj cov khoom qab zib qhuav hauv qhov chaw.
Kauj ruam 3
Ncuav cov roj qab zib rau hauv cov khoom tov - whisk. Thaum cov roj qab zib kom tuab, ntxiv ib taum qab zib (yog tias koj xav kom cov qab zib qab zib). Ncuav lub txiaj ntsig sib tov dhau cov ncuav mog qab zib tiav lawm. Pab nrog tshuaj yej rau cov khoom qab zib. Bon Appetit!
