Nqaij qaib kua zaub yog cov zaub mov nrov heev hauv lawv qeb vim muaj cov khoom lag luam thiab ntawm theem pib ua kom tiav. Lawv tau npaj los ntawm tag nrho cov nqaij qaib, nws cov thooj los yog offal nrog ntxiv cov zaub thiab cov txuj lom. Ua noj tis kua zaub, nws yooj yim heev thiab qab heev, tsis txhob hais txog nws cov khoom noj muaj txiaj ntsig zoo.
Nws yog qhov tsim nyog
- Txog rau cov kua zaub qhwv:
- - 5 tus tis qaib;
- - 1, 8 liv dej;
- - 500 g ntawm zaub qhwv;
- - 1 lub zaub ntug hauv av;
- - 2 dos;
- - 5 cloves ntawm qej;
- - 2 tbsp. ketchup;
- - 1 tbsp. hmoov nplej;
- - 20 g ntawm dill;
- - ntsev;
- - zaub roj
- Mus de nceb thiab ua kua zaub:
- - 6 tus qaib tis;
- - 2 liv dej;
- - 200 g ntawm champignons lossis lwm yam nceb;
- - 150 g ntawm qe mij;
- - 1 dos;
- - 40 g ntawm butter;
- - 1/3 tsp av kua txob liab;
- - ntsev;
- Rau pea kua zaub:
- - 5 tus qaib muab tus qaib muag;
- - 2 liv dej;
- - 150 g ntawm cais daj peas;
- - 3 qos yaj ywm;
- - 1 lub zaub ntug hauv av;
- - 1 dos;
- - ntsev;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Nqaij qaib kib zaub qhwv
Ntxuav cov tis, quav rau hauv nruab nrab saucepan thiab npog nrog dej. Tso lawv ua ntej tso rau qhov sov sov kom txog thaum npau npau, tom qab ntawd txo qhov kub kom txog rau theem nrab thiab ua noj lub hnub rau 40 feeb, ua ntu sijhawm ua npuas dej tawm. Tom qab ntawd tshem tawm cov nqaij qaib daim thiab teem rau tam sim no.
Kauj ruam 2
Dua tawm cov nplooj saum toj kawg nkaus los ntawm cov zaub qhwv thiab txhaws nws zoo. Tev lub hauv paus dos thiab carrots thiab txiav mus rau hauv ib daim hlab. Cov roj tshav kub hauv lub laujkaub kib, sim zaub qhwv rau hauv nws rau 3-5 feeb thiab hloov mus rau ib qho chaw ua noj. Fry lub hauv paus dos nrog carrots kom txog thaum muag muag, ncuav dhau nrog ketchup, nphoo nrog hmoov, do zoo, dilute 100 ml ntawm broth thiab ntxiv rau cov kua zaub.
Kauj ruam 3
Ua noj lub tais rau ob peb feeb, tom qab ntawd ntxiv cov qej grated, tws tshuaj ntsuab, ntsev, tis thiab muab tais diav. Npog nws nrog lub hau, qhwv nws hauv phuam thiab cia cov ntsiab lus brew rau 15-20 feeb.
Kauj ruam 4
Mushroom kua zaub nrog nqaij qaib tis thiab mij
Npaj nqaij qaib nqaij, raws li tau piav qhia nyob rau hauv daim ntawv qhia dhau los, ua nws dhau los ntawm cheesecloth lossis ib qho zoo sieve, rov qab mus rau lub lauj kaub, rau hauv qhov cub thiab rhaub dua. Ua kom sov ib qho txuj ci dhau ntawm qhov nruab nrab sov, yaj lub butter hauv nws thiab kib hauv cov dos thiab cov nceb li 3-5 feeb, nplawm qee zaum nrog cov npliag taws.
Kauj ruam 5
Muab cov kib rau hauv cov kua zaub thiab sim rau 5-7 feeb, tom qab muab cov qe nchuav rau hauv lub hau npau npau thiab nqa cov zaub mov tuaj rau hauv lub sijhawm 3-5 feeb (raws li cov lus qhia ntawm lub pob ntawm cov khoom xyaw hmoov). Lub caij nrog ntsev kom saj, lub caij nrog kua txob liab thiab qhov chaw ntawm lub cork khib.
Kauj Ruam 6
Txiav cov plaub ntug ntawm cov pob qij txha, muab cov ntawv pov tseg ua tej qhov me me, muab cov dej tso rau hauv cov kua zaub kom tag nrho, lossis tshem cov nqaij ntawm cov pob txha.
Kauj Ruam 7
Nqaij Qaib Wing Pea Kua Zaub
Siv cov taum pauv rau 4 teev hauv dej txias thiab yaug kom huv. Muab tso rau hauv saucepan, ntxiv dej thiab ua noj taum rau ib nrab ib teev ntawm qhov ntsuas kub qis tshaj, npog nrog lub hau. Tev zaub zaub. Txiav cov qos yaj ywm rau hauv cov nplais lossis cov nplais, txuas cov carrots rau ntawm coarse grater, chop lub dos rau hauv ntsuas.
Kauj ruam 8
Tso cov qos yaj ywm rau taum mog, thiab tom qab 5 feeb - tis tis, tag nrho lossis txhoov ntawm cov pob qij txha. Fry zaub ntug hauv paus thiab cov dos hauv cov roj rau zaub kom txog thaum xim av thiab ci rau hauv cov kua zaub 7-8 feeb tom qab tso cov nqaij qaib. Rhaub nws dua cov cua sov sim rau lwm 5-7 feeb, ntsev.
