Cov dej cawv cawv uas muaj qab hau tuaj yeem dhau los ua qhov tshwj xeeb ntawm ib tog twg. Txhawm rau npaj nws, koj tuaj yeem ua raws li daim ntawv qhia npaj, los yog siv cov lus qhia dav dav rau kev ua cocktails thiab ua tiav qhov ci ntsa iab ntawm cov qub haus.
Cov Lus Qhia
Kauj ruam 1
Qhov ntim ntawm dej cawv yog nyob ntawm lub zog ntawm cov cawv tso saib. Rau cov ntsuj plig, cov tsoos ntim tau los ntawm 50 txog 100 ml. Yog tias nws yuav tsum ntxiv cov dej cawv me me nrog ib qho kev kawm qis, tom qab ntawd xws li kab tshoob tau npaj rau hauv ib qho ntim ntawm 100 ml lossis ntau dua.
Kauj ruam 2
Tus naj npawb ntawm cov khoom xyaw cocktail yuav tsum tsis pub tshaj tsib (tsis suav nrog cov khoom siv dai). Txwv tsis pub, saj ntawm dej haus yuav qaub. Yog tias tag nrho cov khoom xyaw yog qhov ua tau zoo, ces cov dej cawv nrog rau txhua yam yuav yog thawj chav kawm. Cov khoom xyaw yuav tsum muab sib xyaw zoo thiab tsis txhob ua kom qaug rau lwm tus tej qab. Rum, whiskey, tequila, vodka, sambuca, wine los yog champagne yog siv cov khoom muaj cawv tseem ceeb ua rau 50% ntawm dej cawv. Vermouth (martini, cinzano), iab (picon, becherovka, campari) lossis liqueur (Baileys, Cointreau, Malibu, Kahlua) tau ntxiv rau muab cov tshuaj tsw qab tshwj xeeb rau hauv haus. Tsis tas li ntawd, cov txiv hmab txiv ntoo thiab zaub kua txiv, dej ntxhia, kafes, kua txiv kab ntxwv, ntau yam qab zib phoov, thiab qab zib yog siv los ua cov pabcuam hauv kev npaj cov dej cawv.
Kauj ruam 3
Muaj ob peb txoj hauv kev los npaj cocktails. Thawj txoj hau kev - tsim - muaj nyob rau hauv kev npaj haus rau hauv lub khob ncaj qha, los ntawm kev overlaying ob peb txheej ntawm cov khoom sib xws nyob rau hauv qhov ntom. Qhov kev xaiv ua zaub mov thib ob - do (do) - cuam tshuam nrog cov khoom sib xyaw rau hauv ib lub khob cais, tom qab uas cov ntsiab lus tau lim thiab muab tso rau hauv lub khob haus. Qhov qauv no tau zoo nyob rau hauv txhua qhov tsis sib xyaw (txiv qaub, txiv ntseej, nplooj mint) tawm ntawm lawv cov saj, tab sis tsis txhob nkag rau hauv iav. Feem ntau qhov kev xaiv thib peb yog siv rau kev ua cov dej qab zib - co, uas nyob rau hauv tag nrho cov khoom xyaw yog sib xyaw hauv cov khoom tshwj xeeb (shaker). Lub shaker nyob hauv tsev tuaj yeem hloov lub thawv kaw ntom nti uas khov thiab cov dej khov rau sab hauv. Yog tias cov dej cawv muaj cov khoom xyaw xws li dej khov, dej khov, txiv hmab txiv ntoo tshiab, ces plaub hom yog siv rau nws qhov kev npaj - muab - sib tov lossis nplawm nrog rab.
Kauj ruam 4
Raws li kev dai kom zoo rau cocktails, koj tuaj yeem siv xaws khaub ncaws thiab caws maj mam nplawm cov pob, lub kaus. Ib qho ntxiv, koj tuaj yeem dai hlais cov txiv qaub, txiv kab ntxwv, txiv kab ntxwv rau ntawm ntug ntawm lub khob, khi ib qho txiv ntseej ntawm lub skewer, lossis ntxiv ib qho dej cawv txiv ntoo cherry, sprig ntawm mint lossis txiv qaub tshuaj rau cov dej haus. Ua ntej nchuav ib qho dej cawv rau hauv, lub khob ntawm lub khob tuaj yeem kho kom zoo nkauj nrog cov npoo ntawm cov txiv maj phaub, qab zib lossis ntsev, tom qab ntsaws nws hauv qab zib lossis kua txiv qaub.
Kauj ruam 5
Ib qho piv txwv ntawm cov saum toj no yog daim ntawv qhia rau cov khoom noj nrov Mojito dej cawv. Los npaj nws, ntxiv ob rab diav ntawm cov suab thaj xim av rau hauv lub thawv sib tov (shaker) thiab ncuav rau hauv cov kua txiv qaub tshiab. Xa 2-3 sprigs ntawm mint rau ntawd thiab muab cov mash me ntsis kom txog thaum hnov ntxhiab tsw. Tom qab ntawd nchuav 30 ml ntawm rum thiab 100 ml ntawm cov dej ntxhia nrog roj mus rau hauv ib lub taub ntim. Tom qab sib tsoo dej khov rau cov ntsiab lus, kaw lub hau thiab nplawm cov khoom xyaw. Ncuav dej cawv rau hauv lub khob, garnish nrog txiv qaub, mint thiab pab rau cov qhua!
