Cov dej cawv cawv yog qhov yooj yim ua hauv tsev. Txhawm rau ua qhov no, koj yuav xav tau lub tshuab ntxhua khaub ncaws lossis ntxhua khaub ncaws, cov dej cawv uas koj nyiam, muaj lub siab zoo thiab muaj lub siab xav tsis thoob koj cov qhua.
Nws yog qhov tsim nyog
- - mis, qab zib, kua txiv kua txiv, cocoa, Cherry liqueur, cherry berries;
- - dej, qab zib, cloves, cinnamon, tshuaj yej, caw liab, rum, txiv qaub tev;
- - Scotch whiskey, kua txiv qaub, zib ntab, dej;
- - txiv tsawb liqueur, qab zib phoov, rum, kua txiv qaub, dej khov;
- - mis, qab zib, nutmeg, vanilla, cloves, kas fes, vodka;
- - qe, hmoov qab zib, chocolate, cognac, kas fes liqueur, mis, rum, chocolate liqueur, mis nyuj khov.
Cov Lus Qhia
Kauj ruam 1
Cawv cocktails yog tam sim no nyob rau hauv cov zaub mov ntawm ib lub bar thiab tsev noj mov, thiab lawv cov ntau yam tsuas yog amazing. Niaj hnub no, cov dej cawv zoo nkauj qab zib no tuaj yeem tsim tom tsev, thiab lawv tuaj yeem ntim cov khoom xyaw uas tsis zoo tshaj plaws. Txhua yam nws nyob ntawm koj lub tswv yim thiab saj. Yuav ua li cas ua kom dej cawv cocktails?
Kauj ruam 2
Txhawm rau npaj Drunk Cherry dej cawv, tso 3 khob mis, 2 diav suab thaj, ½ liv cov kua txiv, 5 diav kua txiv cocoa thiab 1 tablespoon ntawm cherry liqueur tso rau hauv lub tais ci. Yeej qhov loj, ncuav dej haus rau hauv tsom iav thiab garnish nrog cherries.
Kauj ruam 3
Ib qho dej cawv hu ua "Indian Punch Tea" tau npaj raws li hauv qab no: nchuav 0.75 ml dej rau hauv ib lub lauj kaub ntses, ntxiv rau 125 g suab thaj, 2-3 cloves thiab ib nrab me me teaspoon ntawm cinnamon. Simmer rau 10 feeb. Brew ib nrab ib liter ntawm cov tshuaj yej, txias thiab sib tov nws nrog 1 fwj ntawm liab caw, 50 ml ntawm lub teeb rum thiab strained syrup. Ncuav rau hauv tsom iav thiab garnish nrog spirally sliced txiv qaub rind.
Kauj ruam 4
Txhawm rau npaj dej qab zib Blazer xiav, ncuav 60 ml ntawm Scotch whiskey, 10 ml ntawm kua txiv qaub, 20 g ntawm zib ntab thiab 75 ml dej dawb rau hauv ib cov kua zaub. Nqa maj mam mus rau ib lub rhaub thiab tshem tawm thaum tshav kub. Thaum cov zib ntab ua kom yaj, muab cov ntsiab lus ntawm saucepan rau hauv lub khob.
Kauj ruam 5
Yog tias koj muaj lub viav vias nyob hauv tsev, koj tuaj yeem tsim yuav luag txhua yam dej cawv cawv uas nyob tom tsev. Txhua tus tswv cuab ntawm cov poj niam lub tuam txhab yuav txaus siab rau Banana Daiquiri dej cawv. Qhov chaw nyob rau hauv lub shaker 20 ml ntawm txiv tsawb liqueur, 10 ml ntawm qab zib syrup, 30 ml ntawm txhua lub rum, 20 ml ntawm txiv qaub lossis kua txiv qaub thiab ob peb lub dej khov. Co zoo, ncuav rau hauv lub khob thiab garnish nrog hlais cov nplais.
Kauj Ruam 6
Ib qho kev xaiv zoo rau lub npe nrov Irish Cream cocktail tuaj yeem yog haus dej haus hu ua Monkey Tail. Yog tias koj npaj yuav sib sau ua ke rau cov tuam txhab loj, noj 2 liv mis thiab muab tso rau hluav taws, ntxiv 6 diav suab thaj,, me nyuam diav ntawm nutmeg, vanilla pod thiab 2 cloves. Boil rau 6 feeb, tom qab ntawd tshem tawm los ntawm tshav kub thiab ntxiv 4 diav ntawm kas fes rau mis nyuj. Ntawj txias thiab hliv rau hauv ib lub raj ntawm vodka. Ua haujlwm zoo rau chilled thiab lim.
Kauj Ruam 7
Xyoo Tshiab lub hnub yug tuaj yeem yog lub sijhawm zoo los ua noj Xyoo Tshiab Nog Nog. Txhawm rau ua qhov no, yeej 6 yolks, yeej 6 lub ntsiab dawb cais nrog 50 g ntawm hmoov qab zib. Grate 50 g ntawm chocolate. Ncuav 250 ml ntawm cognac, 250 ml ntawm mis nyuj, 250 ml ntawm tsaus nti rum, 200 ml ntawm chocolate liqueur, 200 ml ntawm kas fes liqueur rau hauv lub lauj kaub, ntxiv whipped yolks thiab 500 g ntawm creamy ice cream. Sib tov txhua yam, dai cov dej haus nrog cov protein thiab nphoo nrog cov qhob noom xim kasfes grated rau saum.
