Txawm hais tias qhov tseeb ntawm lub tebchaws ntawm mustard yog Ancient Rome, nws yog nyob rau Fabkis hauv Nruab Nrab Hnub nyoog tias cov txuj lom no tau mus txog nws cov neeg muaj koob meej. Muaj, ntawm txhua lub tsev hais plaub zoo siab tau txiav txim siab qhov teeb meem ntawm kev hwm kom muaj ib tus neeg tshwj xeeb hauv kev npaj ntawm mustard seasoning.
Nws yog qhov tsim nyog
- -50 g mustard noob,
- -50 g mustard hmoov
- -salt,
- -khoom,
- -Cov cawv txiv hmab qaub,
- - acetic essence,
- -Qhov cawv txiv hmab,
- -cinnamon,
- -cov lus qhia,
- -Yeej,
- -ib ncaug,
- -Cov suab thaj,
- - zaub los yog hauv dos,
- -ntaub roj.
Cov Lus Qhia
Kauj ruam 1
Fabkis tus kheej ob ntawm cov zaub mov nrov tshaj plaws: Fabkis thiab Dijon. Thawj qhov sib txawv hauv qhov ntawd nws tau ua nrog kev koom tes ntawm grain mustard thiab muaj lub softer saj. Qhov thib ob yog lub hlwb ntawm Jean Nijon los ntawm Fab Kis lub nroog Dijon. Nws yog qhov ntsim heev thiab npaj raws ntawm cov neeg dawb caw. Kuv yuav tsum tau hais tias cov kua txiv qaub kuj siv rau hauv Fabkis, tab sis ntau zaus nws hloov pauv los ntawm cawv txiv hmab, kua txiv. Provencal tshuaj ntsuab, horseradish, dos ntxiv. Cov khoom xyaw tsuas yog ntsev thiab kua txob xwb.
Kauj ruam 2
Niaj hnub no koj tuaj yeem yuav cov mustard Fabkis hauv khw muag khoom hauv cov nroog loj, tab sis nws yuav tsis yooj yim los ua noj nws hauv tsev. Ntxiv mus, tsis tas yuav muaj cov khoom xyaw tshwj xeeb. Thiab vim li cas them nyiaj ntau dua, raws li lawv tau hais. Muaj ntau ntau yam zaub mov txawv, tab sis yog tias koj txawj ua lub ntsiab cai tseem ceeb ntawm kev ua cov Fabkis mustard seasoning, ces koj tuaj yeem sim.
Kauj ruam 3
Qhov yooj yim tshaj plaws los ua cov Fabkis mustard yog sib xyaw sib npaug sib luag ntawm lub teeb thiab tsaus zaub mustard. Piv txwv li, 4 diav txhua. Ncuav cov nyiaj no nrog 1/2 ntawm ib khob caw npias thiab tib tus cawv dawb. Cia nws brew rau kwv yees li ib hnub ntawm chav tsev kub, kaw kom nruj nrog lub hau lossis zawm nrog zaj duab xis. Tom qab ntawd tag nrho cov ntsiab lus yog crushed mus rau lub pasty loj siv ib rab thiab ntsev kom saj (txog 1/2 tsp). Koj tuaj yeem siv nws tom qab 10-12 teev.
Kauj ruam 4
Koj tuaj yeem npaj txawv los ntawm kev noj cov hmoov nplej mustard ib nrab thiab ib nrab (50 g) thiab sib xyaw ntawm lub teeb thiab tsaus mustard noob (50 g). Txhua yam yog tib txhij nrog dej (0, 5 tbsp) thiab infused rau ib nrab ib teev. Nyob rau lub sijhawm no, cov roj ntsim puv yog tsim los ntawm 0.5 tbsp. caw dawb, 0.5 tbsp 5% acetic acid, 1/4 tbsp. suab thaj qab zib. Ib qho me me rau hauv av. Ntsev thiab txuj lom: turmeric, cloves, cinnamon yog coj hauv 0.5 tsp. Txhua yam yog coj mus rau lub rhaub thiab khaws cia ntawm qhov cua sov tsawg kawg rau 10-15 feeb. Lub sijhawm no, koj tuaj yeem ua kom zoo lossis ntaus ob peb lub nkaub. Tom qab npau npau, lub dos yuav tsum tau muab tshem tawm, thiab txhaws yuav tsum tau muab sib xyaw nrog mustard thiab yolks, thiab tseem tuav cov hluav taws, nplawm, kom txog thaum tuab.
Kauj ruam 5
Ib txoj hauv kev zoo sib xws, koj tuaj yeem ntxiv lwm yam txuj lom uas nyiam rau cov kua txiv ntoo-vinegar caw, thiab hloov kom muaj qab zib, zib ntab. Lwm txoj kev siv feem ntau los ntawm Fab Kis yog los brew mustard doughy loj. Ntawd yog, mustard hmoov yog thawj diluted mus rau lub sib xws ntawm ib tug tuab mov paj, thiab ces ncuav nrog dej npau npau rau 18 teev. Tsis tas yuav do. Tom qab lub sijhawm no, cov dej npau npau npau yog qaug dej, thiab tag nrho lwm cov khoom xyaw yog ntxiv rau cov zaub ua: ntsev, qab zib, cawv lossis vinegar. Thaum kawg, nws raug nquahu kom khaws cov nqeeb nyob rau hauv cov roj zaub, zom thiab ntxiv rau mustard.
