Dos kua zaub yog qhov ib txwm muaj thawj chav kawm uas yog suav tias yog lub cim tseeb ntawm Fabkis txoj kev ua zaub mov. Thiab tib yam li cov kua zaub lws ua hauv Asmeskas, cov kua zaub kua zaub rau Lavxias thiab tom qab yam hauv Thaib teb. Tab sis koj tseem tuaj yeem muab lub ces kaum me me ntawm Fabkis hauv tsev los ntawm kev npaj kua zaub qab.
Txhawm rau npaj cov tshuaj Parisian dos cov kua zaub, koj yuav xav tau cov khoom xyaw hauv qab no - 5-6 dos hauv nruab nrab, 3-4 diav. melted butter, 3 tbsp. cov hmoov nplej ntawm thawj qib, 5-6 tsom iav ntawm cov zaub ua ntej los yog nqaij nqaij, 3-4 daim ntawm cov nplooj Bay, ntsev thiab kua txob dub hauv av, 1 iav ntawm grated nyuaj cheese thiab cov qhob cij dawb.
Ua ntej, txiav cov khoom tseem ceeb ntawm cov kua zaub rau hauv cov loj loj thiab muab tso rau hauv saucepan nrog preheated butter. Do kom tsis tu ncua thiab kib zaub kom txog thaum lawv sib sib zog nqus kub los yog tseem daj. Tom qab ntawd maj mam ncuav cov hmoov nplej rau hauv cov kua zaub, tab sis qeeb heev, nplawm tas li, thiaj li tsis muaj cov qog xyaw rau hauv cov kua zaub. Tom qab ntawd, ncuav tag nrho cov kua zaub, lavrushka, kua txob thiab ntsev me me rau hauv lub tais, yog li ntawd cov kua zaub yuav tsum ua noj rau 30-35 feeb. Thaum kawg ntawm lub sijhawm no, tshem cov nplooj ntoos Bay los ntawm cov kws suav.
Cov khoom xyaw no tsuas yog muab sib xyaw rau hauv cov kua zaub ua tiav lawm, thiab yav tom ntej nws tsis xav tau, txij li nws tau muab cov zaub mov nws tus ntxhiab tsw.
Ua cov tais no ncuav rau hauv cov khob, muab ntxiv rau txhua tes ntawm cov crackers thiab li ib feem peb ntawm grated cheese. Tab sis tsis txhob maj tam sim ntawd nqa cov kua zaub dos rau lub rooj. Ua ntej, muab lub khob tso rau hauv qhov cub kom sov kom yaj cov cheese ua kom tiav. Cov zaub mov no qab heev!
Hauv plawv nroog ntawm Paris, hauv cov khw nojmov tiag tiag thiab cov neeg ua liaj ua teb noj mov, cov kua zaub dos yog npaj tau txawv me ntsis - nrog qab zib thiab hauv cov laujkaub. Koj yuav xav tau cov khoom siv hauv qab no - me ntsis (txog 100-120 g) nqaij npuas kib, 2-3 dos, ntsev thiab kua txob, 3-4 khob dej (raws li qhov xav tau tuab ntawm lub tais), 200-300 g ntawm dawb qhob cij croutons, 150-200 g cheese, 6-8 tbsp. rog (25% zoo dua) qab zib.
Txiav cov nqaij sawb mus rau hauv cov ntawv me me thiab kib hauv ib cov saucepan kom txog thaum muag muag thiab rog tso. Tom qab ntawd, tshem cov cracklings los ntawm lub lauj kaub tais diav, muab cov dos, txiav mus rau hauv nyias ib nrab ib ncig, mus rau hauv cov kua ntses, txo cov cua sov kom tsawg thiab sim cov khoom xyaw kom txog thaum cov zaub tig mus rau hauv homogeneous puree. Tom qab ntawd ntxiv ntsev thiab kua txob, npog cov khoom xyaw nrog dej, nqa cov ntsiab lus ntawm saucepan rau lub rhaub thiab txo cov cua sov kom tsawg. Tom qab ntawd ua cov kua zaub rau lwm 25-28 feeb.
Ncuav cov kua zaub ntsuab ib nrab hau rau hauv lub lauj kaub, nchuav cov kua nrog ib txhais tes ntawm cov cheese, ntxiv 2 diav ntawm qab zib rau txhua, saum nrog cov khaub ncaws ua kom tawg thiab ua kom sib xyaw. Tom qab ntawd, muab cov lauj kaub rau hauv qhov cub ntawm 160 ° C rau 5-6 feeb, kom cov khoom xyaw kom huv si sov so dua thiab cov cheese tsis yaj.
Tsis tas li ntawd nyob rau Fabkis, nws lub peev thiab hauv cov nroog nyob deb heev los ntawm Paris, ntau hom ntawm cov tsoos dos kua zaub tau npaj.
Ib txhia ntxiv tej daim hlais muab cov nqaij qaib xyaw ua ke, lwm tus - quail.
Cov khoom noj uas nrov heev rau cov zaub mov no tseem yog tws cov zaub ntsuab hauv paus, cov taum feta hloov es tsis yog tawv cheese, cloves ntawm qej, uas muab cov kua zaub rau cov pungency thiab piquancy, thiab lwm cov khoom xyaw kom saj.
