Yog tias koj nyiam Japanese cov zaub mov tab sis tsis xav mus rau ib lub tsev noj mov, ces koj tau muab ib qho ntawm cov tais qab zib tshaj plaws uas tau ua nyob hauv Japanese cov khw noj mov. Leej twg tuaj yeem ua noj thiab thov ua lawv cov qhua.
Nws yog qhov tsim nyog
- - 10 daim ntawm nori seaweed
- - ib nrab pob ntawm sushi mov
- - 200 g salmon fillet
- - 2 lub noob
- - cream cheese (koj tuaj yeem siv Hochland cheese)
- - wasabi
- - nplej vinegar
- - qhiav
- - Cov kua ntses
- - lub lev tshwj xeeb rau kev ua cov yob.
Cov Lus Qhia
Kauj ruam 1
Hlav cov nplej, ntxiv cov kua qab vinegar rau nws thiab cia kom txias. Tev lub cucumbers thiab txiav mus rau hauv ib daim hlab me. Ua tib zoo txiav cov salmon fillets rau hauv plaub fab. Tshem tawm cov seaweed thiab txiav nws kom haum koj yob.
Kauj ruam 2
Muab cov mov nplej rau daim lev thiab tso ib nplooj tsawb nyob ntawm seaweed rau saum nws. Ntxiv cucumbers thiab cheese. Pib dov daim ntawv, ua kom cov plaub hau tiav nrog dej thiab lo nws ua ke. Nias khov kho, ntswj lub lev; thaum nthuav tawm, koj yuav tsum tau txais daim ntaub npog zoo nkauj.
Kauj ruam 3
Tshaj tawm cov kab mob wasabi rau sab saum toj ntawm lub yob. Tshaj tawm cov ntses daim thoob plaws hauv lub yob, thiab yob dua nrog daim lev, ntses yuav tsum lo rau cov nplej. Tso tus yob rau ntawm ib daim seaweed thiab yob dua thiab koj Philadelphia yob tau npaj. Txaus siab rau koj cov zaub mov qab.
