Ib txoj hauv kev qub los pab rau cov qos yaj ywm siav yog ua kom cov kua qab tshaj plaws tawm ntawm nws! Cov zaub mov no yuav raug qhuas heev.
Nws yog qhov tsim nyog
- - cov tais ci;
- - qos yaj ywm 600 g;
- - carrots 1 pc.;
- - qhuav nceb 25 g;
- - nqaij qaib qe 3 pcs.;
- - mis 0.5 khob;
- - hmoov 3 diav thiab 2 tbsp. khoom siv dag;
- - grated cheese 50 g;
- - melted butter 2 tbsp. khoom siv dag;
- - butter 70 g;
- - nceb broth 1, 5 khob;
- - qaub cream 1/4 khob;
- - marinated nceb;
- - Zaub ntsuab.
Cov Lus Qhia
Kauj ruam 1
Boil qhuav nceb. Ua noj rau thawj 5 feeb hla qhov siab kub, tom qab ntawd muab dej thiab ua noj rau 25 feeb dua li hauv nruab nrab kub. Finely chop tiav lawm nceb.
Kauj ruam 2
Tev lub qos yaj ywm thiab carrots, tom qab ntawd muab rhaub hauv cov dej qab ntsev. Grate cov carrots rau ib coarse grater, thiab RUB lub qos yaj ywm kub dhau los ntawm ib sab cib. Ntxiv butter rau cov qos yaj ywm mos, tom qab ntawd qe, mis nyuj kub, 3 teaspoons ntawm hmoov, tws nceb thiab ntsev. Maj mam muab tov tag nrho!
Kauj ruam 3
Grease ib lub tais ci nrog butter, ntxiv cov qos yaj ywm sib tov, sprinkle nrog cheese, thiab sab saum toj nrog tshuav butter ntxiv. Ci lub soufflé rau 30 feeb ntawm 200 degrees, txog thaum Golden xim av!
Kauj ruam 4
Ua noj lub hauv paus. Hauv ib qho txuj ci, xim av 2 tbsp. dia hmoov nrog rau butter. Tom qab ntawd ntxiv cov kua zaub mushroom thiab coj mus rau lub rhaub. Tom qab hais tias, ncuav nyob rau hauv qaub cream thiab ntsev thiab boil. Garnish lub soufflé nrog pickled nceb thiab tshuaj ntsuab. Ua soufflé hauv lub tais ci, thiab cov kua ntses nyias.
