Risotto yog hom zaub mov pob kws nyob rau Qaum Teb Qaum Teb. Muaj ntau cov zaub mov txawv rau cov tais no, tab sis koj yuav tsum kawm ua noj nws los ntawm cov qauv yooj yim thiab qub tshaj plaws.
Nws yog qhov tsim nyog
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- Carnaroli lossis arborio nplej - 400 grams;
- tshiab porcini nceb - 300 grams;
- dos - 1 daim;
- qij - 1 clove;
- zaub txhwb qaib - 30 grams;
- butter - 150 grams;
- caw dawb qhuav - 200 milliliters;
- nqaij broth - 800 millilit;
- parmigiano -50 grams;
- hauv av dub kua txob thiab ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Finely chop lub dos, tso nyob rau hauv ib lub lauj kaub preheated thiab Fry me ntsis nyob rau hauv butter. Ntxiv cov mov nplej thiab kib kom txog thaum pob tshab, nplawm tas li. Ncuav rau hauv cov cawv txiv hmab dawb thiab cia simmer, npog, rau txog 10 feeb. Ncuav cov khoom noj ua ntej rau hauv cov txuj ci thiab mus ua noj.
Kauj ruam 2
Tev cov nceb kom huv, yaug hauv dej txias thiab txiav ua tej daim me me. Koj tuaj yeem nqa cov nceb qhuav, tsuas yog hauv cov khoom me me. 100 grams yuav txaus. Ua ntej ua noj, cov nceb qhuav yuav tsum tau muab ntxuav hauv ntau cov dej, tom qab ntawd tau ntim nrog dej huv thiab sab laug rau 2-2.5 teev. Tom qab ntawd tseem muab txiav ua tej daim me me.
Kauj ruam 3
Preheat ib qho keej cais, ntxiv butter, nceb thiab minced qej. Fry tshaj qhov sov sov li 3-4 feeb, tsis txhob hnov qab mus do. Lub caij nrog ntsev thiab kua txob, ntxiv finely tws parsley thiab do.
Kauj ruam 4
Ntxiv cov nceb rau mov. Do kom zoo, do txhua yam kom zoo, ntxiv rau Parmigiano, ib lub txiv roj me me thiab tawm hauv qab ntawm lub hau kaw rau 3-5 feeb.
Kauj ruam 5
Garnish nrog cov tshuaj ntsuab tshiab thiab pab kub.
