Shchi yog cov kua zaub qab heev uas tuaj yeem npaj tau txhua lub sijhawm ntawm lub xyoo los ntawm cov khoom noj tshiab lossis dej qab zib. Txhawm rau ua cov kua zaub Lavxias tsoos li ntxhiab tsw thiab tsw zoo li uas ua tau, koj tuaj yeem ntxiv nceb porcini nceb rau nws.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 8-10 cov neeg:
- - nqaij nyuj shank rau ntawm pob txha - 1, 2-1, 4 kg (2 daim);
- - nqaij qaib ceg - 3-4 daim;
- - nceb porcini nceb - 70 g;
- - cov rog rog - 300 g;
- - cabbage - ib lub taub hau me me ntawm zaub qhwv;
- - 3 carrots me me;
- - 3 dos me me;
- - zaub txhwb qaib hauv paus;
- - qej - 6-7 cloves;
- - ib pawg ntawm cov zaub ntsuab tshiab;
- - dub thiab allspice peas - ib me nyuam diav;
- - Bay nplooj;
- - ntsev kom saj;
- - ghee - 2-3 diav (yeem);
- - roj rau kib;
- - qaub cream rau kev pabcuam.
Cov Lus Qhia
Kauj ruam 1
Tev lub parsley hauv paus thiab txiav nws hauv ib nrab, tev cov dos, zaub ntug hauv paus thiab qej. Muab cov nqaij tso rau ntawm ib daim ntawv ci, muab cov hauv paus zaub qhwv, 1 zaub ntug hauv paus, 1 dos thiab 3 cloves ntawm qej nyob ib sab. Ntub txhua yam nrog nplawm melted thiab muab tso rau hauv qab rau kub heev rau li 15-20 feeb los ua lub ntsej muag daj xim av (thaum lub sijhawm no, tig cov nqaij thiab txhua yam zaub 1 zaug).
Kauj ruam 2
Peb hloov cov shank thiab zaub rau hauv cov tais loj, sau nws nrog dej txias rau li 4 ntiv tes. Nqa mus rau lub rhaub, txo cov cua sov kom tsawg thiab tshem tawm cov npaus. Ncuav cov nceb nrog rau qhov me me ntawm cov dej kub npau npau, teem rau ib sab.
Kauj ruam 3
Khi ib nrab ntawm pawg ntawm parsley nrog xov, muab tso rau hauv saucepan nrog peppercorns. Ntsev rau saj thiab rhaub lub si nrog nqaij thiab zaub tshaj qhov cua sov tsawg tshaj plaws rau 1, 5 teev. Tom qab ntawd, ntxiv nqaij qaib ceg thiab Bay nplooj, tawm ntawm hluav taws rau lwm 40 feeb.
Kauj ruam 4
Tom qab 40 feeb, tshem tawm cov lauj kaub los ntawm tshav kub, tshem tawm cov nruas thiab nqaij qaib, ua tib zoo tshem tawm cov nqaij ntawm lawv, thiab lim cov kua zaub.
Kauj ruam 5
Chop lub zaub qhwv li nyias li uas sai tau, tshem lub stump. Ua kom zoo zoo chop cov zaub ntxiv (dos, carrots thiab qej).
Kauj Ruam 6
Sov ib qho me me ntawm cov roj hauv ib lub lauj kaub frying, kib cov dos, qej thiab carrots kom txog thaum muag muag li 5 feeb. Peb hle tawm cov nceb los ntawm kua zaub, muab tso rau hauv ib lub lauj kaub kib nrog zaub, kib rau 5-7 feeb - kom txog thaum lub dos yog xim av xim av.
Kauj Ruam 7
Peb rov qab lub lauj kaub nrog kua zaub sib txawv rau lub qhov cub, hloov cov ntsiab lus ntawm lub lauj kaub rau hauv nws, ncuav rau hauv cov kua zaub uas muaj cov nceb, ntxiv cov zaub qhwv thiab ua noj rau 15-20 feeb - kom txog thaum lub zaub qhwv npaj. Nyob rau lub sijhawm no, txiav cov nqaij npua ua ib daim hlab thiab txiav cov seem uas yog parsley.
Kauj ruam 8
Xu hluav taws. Tso cov shank thiab nqaij qaib hauv cov kua zaub nplua nuj, ntxiv cov nqaij npua thiab zaub txhwb, tso nws rau 20 feeb. Ua zaub qhwv kua zaub nrog porcini nceb thiab qaub cream.
