Qhov no ci cov kua txiv lws suav puree ua tau zoo tshaj plaws nrog cov qij croutons, parmesan lossis rye cij. Thawj kauj ruam yog mus ci cov txiv lws suav koj tus kheej - nrog lawv cov kua zaub yuav dhau los tshwj xeeb tshaj yog cua thiab qub.
Nws yog qhov tsim nyog
- Rau plaub servings:
- - 800 g ntawm txiv lws suav;
- - 300 g ntawm txiv lws suav hauv lawv cov kua txiv;
- - 1 dos;
- - 10 Bay nplooj;
- - 2 cloves ntawm qej;
- - sib xyaw ntawm cov tshuaj Italian;
- - dub kua txob, ntsev.
Cov Lus Qhia
Kauj ruam 1
Yog li, txiav cov txiv lws suav crosswise, tshem tawm cov hauv paus ntawm lub stalk, muab tso rau hauv lub tais ci. Tshaj tawm Bay nplooj rau hauv qab ntawm txiv lws suav, ntxiv me ntsis dej.
Kauj ruam 2
Muab cov zaub mov tso rau hauv qhov cub, ci txiv lws suav rau 30 feeb ntawm 220 degrees. Cov tev yuav tsum zoo browned.
Kauj ruam 3
Tshem tawm cov txiv lws suav los ntawm qhov cub thiab teem lawv ib sab. Cia kom txias.
Kauj ruam 4
Quav cov qij thiab cov dos, kib hauv cov roj txiv roj kom txog thaum muag muag, ntxiv cov txiv lws suav rau hauv cov kua txiv, kua txob, ntsev, kib rau 10 feeb hla lub cua sov tsawg.
Kauj ruam 5
Zev cov txiv lws suav txias, ntsaws rau hauv rab. Xa cov kua txiv lws suav hauv cov kua txiv nyob ntawd, cov tshuaj ntsuab uas koj nyiam. Ncuav rau hauv cov kua uas cov txiv lws suav tau npaj. Ua tsaug rau lavrushka, cov kua no yog cov tshuaj tsw qab heev; nws zoo heev rau kua zaub.
Kauj Ruam 6
Zom rau cov kua zaub xyaw kom txog thaum tus.
