Apricot ncuav qab zib tsis yog tsuas yog qab qab, tab sis kuj yog zaub mov noj qab nyob zoo. Nws yuav tsum muaj cov khoom xyaw uas yooj yim tshaj plaws thiab li ib teev thiab ib nrab kom ci nws. Lub ncuav qab zib tiav lawm yuav dhau los ua kev dai kom zoo ntawm txhua lub rooj.
Nws yog qhov tsim nyog
-
- 500 g apricots;
- 200 g butter;
- 200 g suab thaj;
- 2 tsp vanilla qab zib;
- 3 lub qe;
- 10 g ci hmoov lossis 1 tsp. slaked dej qab zib;
- 600 g hmoov nplej.
Cov Lus Qhia
Kauj ruam 1
Faib kom huv si ntxuav apricots hauv ib nrab, tso lawv los ntawm cov noob thiab txiav rau hauv wedges. Mash butter nrog vanilla thiab qab zib, ntxiv qe thiab sib tov zoo. Kev nplawm yuav nres tau thaum lub suab thaj nplej lawm tsis hnov dab tsi ntxiv lawm.
Kauj ruam 2
Ntxiv cov hmoov nplej thiab ci hmoov (koj tuaj yeem hloov nws nrog ci dej qab zib), zuaj lub khob noom cookie. Nws yuav tsum yog tuab txaus thiab tsis lo rau koj ob txhais tes. Qhov zoo ntawm lub ncuav mog qab zib nyob ntawm lub sib xws ntawm mov paj - yog hais tias lub mov paj yog nyias, nws yuav tsis ci zoo. Lub sab nraud twb pib hlawv, tab sis sab hauv yuav tseem noo.
Kauj ruam 3
Npaj lub pwm los ntawm greasing nws nrog zaub los yog butter. Muab ob feem peb ntawm cov khob noom cookie tso rau hauv qab ntawm pwm thiab flatten, cov npoo yuav tsum sawv siab me ntsis ntawm ob sab pwm, tsim ib hom ntawm cov dej ntiav (2-3 cm).
Kauj ruam 4
Nteg apricots rau ntawm lub khob noom cookie, nws raug nquahu kom nteg lawv tawm hauv cov kab tseem tsis raug - qhov no zoo nkauj dua. Tab sis koj tuaj yeem kuj cias hliv tawm ntawm cov nplais thiab faib lawv tusyees dhau lub khob noom cookie, uas txuag lub sijhawm.
Kauj ruam 5
Dov lub khob uas tseem tshuav rau hauv ib txheej txog 5-7 hli tuab thiab txiav ua ib daim 1, 5-2 cm dav. Muab lawv rau ntawm apricots hauv ob kab sib tshuam, koj tau txais lub khob noom cookie dhau uas koj tuaj yeem pom cov txiv ntoo.
Kauj Ruam 6
Preheat qhov cub kom 180 degrees thiab muab cov ncuav tso rau nws rau li ntawm 35-40 feeb. Saib seb nws browns. Txo cov cua sov kom txias me ntsis yog tias tsim nyog.
Kauj Ruam 7
Qhov txiaj ntsig ntawm lub ncuav yog txiav txim siab nyob rau hauv txoj hauv kev ib txwm - ua hno nws nrog tus txhuam hniav. Yog tias tsis muaj kab ntawm lub khob noom cookie rau ntawm nws, lub lauj kaub npaj tau npaj lawm. Raws li txoj cai, xws li daim tshev yuav tsum yog npaj rau thawj qhov npaj. Txhawm rau ua lub ncuav mog qab zib ob lossis peb zaug, koj yuav sim xaiv lub sijhawm thiab qhov ntsuas kub tshaj plaws rau kev ua noj.
Kauj ruam 8
Tom qab tshem cov khoom qab zib los ntawm qhov cub, txhuam sab saum toj ntawm lub ncuav mog qab zib nrog butter kom muab nws ci zoo. Cov zaub mov tiav tiav yuav tsum tau txais kev pab txias me ntsis, tab sis tsis txias. Koj tuaj yeem muab mis, compote, jelly lossis tshuaj yej rau lub ncuav mog qab zib. Raws li daim ntawv qhia no, koj tuaj yeem ci ncuav qab zib tsis yog nrog apricots xwb, tab sis kuj nrog txiv apples, txiv duaj, thiab plums.
