Tart Taten - Fabkis cov khoom qab zib "sab hauv tawm" nrog txiv apples. Qhov tshwm sim ntawm ib daim ntawv qhia rau lub ntiaj teb nto moo tais tshwm sim los ntawm kev sib tsoo, los ntawm kev ua yuam kev. Txhawm rau ua kom txawv qhov tsis zoo ntawm lub ncuav mog qab zib, cov hostess ntawm lub tsev so, Taten cov viv ncaus, txiav txim siab tig nws ntxeev. Cov kev sim tau ua tiav, cov qhua nyiam lub ncuav mog qab zib heev uas nws tau txiav txim siab ci nws yav tom ntej. Kish yog lwm tsoos qhib Fabkis ncuav qab zib nrog ntau yam sau.
Fabkis cov ncuav qab zib Tart Taten
Cov khoom xyaw:
Mov paj:
- hmoov nplej - 220 g;
- qe - 1 pc.;
- butter - 100 g;
- qab zib - 75 g;
- cov hmoov ci - 2 g;
- ntsev - ib de.
Sau:
- txiv apples - 4 pcs.;
- qab zib - 2 tablespoons;
- butter - 2 diav.
Los npaj lub khob noom cookie, yaj butter hauv dej da dej. Ntxiv qab zib, thiab tom qab ntawd hmoov nplej, maj mam nchuav nws rau hauv ib qho khoom plig. Ntxiv ntsev thiab do. Lub khob noom cookie yuav tsum muaj nthab. Tom qab ntawd ntxiv cov hmoov ci thiab nrua ntaus qe. Do kom txog thaum tus. Cov ntawv ua lub khob noom cookie rau hauv pob thiab tso tawm kom txog li ib teev. Tev thiab noob txiv apples rau txhaws, txiav rau hauv cov nplais.
Hauv pwm nrog tuab hauv qab, sov cov piam thaj kom txog thaum nws pib npuas, ntxiv butter nyob ntawd. Do tas li kom txog thaum lub butter sib tov nrog cov piam thaj thiab yuav siv ntawm lub zoo nkauj lub teeb xim av xim. Tus caramel yog npaj txhij. Tam sim no koj yuav tsum muab cov hlais cov hlais hlais hauv ib lub voj voog. Tsis txhob hnov qab tias qhov no yuav yog cov khoom noj qab zib, yog li cov txiv apples yuav tsum zoo. Xa cov txiv apples nrog caramel rau lub qhov cub rau 30-40 feeb, tom qab ntawd tshem tawm thiab cia kom txias.
Tshem cov khob noom cookie tawm ntawm lub tub yees, yob tawm ib txheej tsis ntau tshaj 3 hli tuab, txiav nws zoo li lub puab ntawm cov ci nrog ib sab rau ntawm ob sab thiab npog cov txiv apples tiav nrog cov txheej no Caws qhov saum npoo nrog rab rawg, qhov chaw hauv qhov cub ntawm 180 ° C rau 45 feeb. Ua kom sov nrog lub mis nyuj khov los yog qab zib.
Fabkis hom Kish Lauren
Ib qhov tseeb txaus siab: hauv Lorraine, cov ncuav mog qab zib no tau npaj los ntawm ib qho khoom seem thaum noj su, tab sis nrog cov khoom xyaw uas tsim nyog rau txhawm - txhaws qe, qab zib thiab tshij.
Cov khoom xyaw:
Mov paj:
- hmoov nplej - 250 g;
- butter - 125 g;
- qe - 1 pc.;
- dej khov - 3 tbsp. khoom siv dag;
- ntsev - ib de.
Sau:
- haus luam yeeb brisket - 250 g;
- hnyav cream - 200 ml;
- qe - 4 pcs.;
- grated Gruyere cheese - 150 g;
- ntsev, kua txob dub, nutmeg - mus saj.
Cov hmoov nplej yuav tsum muab sib xyaw nrog txhua yam khoom xyaw, muab dov rau hauv ib lub npas, npog nrog ntawv ci, muab tso rau hauv lub tub yees rau ib teev. Finely chop lub brisket, Fry. Ua ib lub qe qe ua ke nrog cream, 2/3 ntawm grated cheese, qe nrua ntaus, ntsev, kua txob thiab nutmeg. Muab tus brisket no.
Yob tawm lub khob noom cookie, muab tso rau hauv pwm, ua rau ob tog thiab thim nrog rab rawg. Ci lub txheej hauv qhov cub ntawm 190 ° C rau 15 feeb. Ntxiv qhov txhaws, nphoo nrog cheese thiab muab tso rau hauv qhov cub rau lwm 30 feeb. Kish tau npaj lawm. Nws tuaj yeem raug pabcuam kub lossis txias txias.
