Lub khob noom qab zib tsis tsuas qab zib rau koj lub neej, tab sis tau lees tias thov koj cov phooj ywg thiab tsev neeg. Ua noj nws ib zaug - thiab koj yuav yeej yuav kom ua cov ncuav mog qab zib rau txhua hnub so. Nyob rau tib lub sijhawm, cov ncuav mog qab zib yog qhov yooj yim los npaj.
Nws yog qhov tsim nyog
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- Rau lub teeb ntsej muag:
- 5 qe;
- tsis tiav iav ntawm granulated qab zib;
- peb ntu ntawm ib khob hmoov nplej;
- 2 diav ntawm cov hmoov txhuv nplej siab;
- 1 teaspoon ntawm vanilla qab zib;
- 1h ci hmoov hmoov.
- Kev ua kaub puab dub:
- 5 qe;
- ua tsis tiav lub khob ntawm qab zib;
- ib nrab ib khob ntawm hmoov nplej;
- 1 tbsp. ib diav ntawm cocoa hmoov;
- 1 teaspoon ntawm vanilla qab zib;
- 2 tbsp. dia qos hmoov txhuv nplej siab;
- 1 tsp ci hmoov.
- Rau cov kua dej qab zib:
- 130 g suab thaj;
- 120 ml ntawm dej;
- 1 tbsp. ib diav ntawm rum los yog brandy.
- Txog kev sau thiab ua kom zoo nkauj lub ncuav mog qab zib:
- 500-600 ml ntawm cream nrog cov roj ntsiab lus ntawm tsawg kawg 35%
- 3/4 khob hmoov qab zib
- 100g mis qhob noom xim kasfes;
- 1-2 tsawb;
- 400g cov kaus poom txiv duaj los yog txiv duaj txiv ntoo;
- 1 teaspoon ntawm instant gelatin;
- 1 kiwi;
- qee cov roj zaub.
- Koj tseem yuav xav tau 2 daim phuam huv si thiab ntawv parchment.
Cov Lus Qhia
Kauj ruam 1
Ua ke cov hmoov nplej, vanilla qab zib, ci hmoov thiab hmoov txhuv nplej siab thiab tshau.
Kauj ruam 2
Yeej cov nplai thiab ntxiv ib nrab ib khob suab thaj hauv feem me me thaum hais lus ntxhi. Ua ke ib feem peb ntawm cov protein nrog piam thaj nrog lub nkaub xyaw nrog sifted hmoov thiab sib tov maj mam. Tom qab ntawd ntxiv cov seem ntawm 2/3 ntawm cov protein thiab sib tov maj mam ntxiv.
Kauj ruam 3
Mus rau hauv lub txiaj ntsig loj ntxiv sifted hmoov, hmoov txhuv nplej siab, vanillin thiab ci hmoov. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 4
Grease ib daim ntawv ci uas them nrog parchment ntawv nrog me ntsis zaub roj. Muab cov khob noom cookie tso rau ntawm daim ntawv ci thiab kis tusyees dhau tag nrho saum npoo. Ci rau 10 feeb nyob rau hauv qhov cub rhuab kom 180 degrees.
Kauj ruam 5
Kis cov phuam rau ntawm lub rooj, nphoo nws nrog cov piam thaj lossis hmoov qab zib. Tshem cov npuas dej kub ncuav qab zib los ntawm qhov cub thiab qhov chaw ntawm phuam.
Kauj ruam 6
Dov lub ncuav qab zib tseem sov rau hauv yob (nrog phuam). Txias rau 30 feeb.
Kauj Ruam 7
Npaj cov ntoo tawv dub hauv tib txoj kev. Sib tov cocoa nrog cov hmoov nplej, hmoov txhuv nplej siab, vanilla thiab ci hmoov thiab yaug.
Kauj ruam 8
Nthuav tawm qhov "yob" qhov ua tau zoo. Tshem cov phuam da dej thiab rov qab cov khoom qab zib rau lawv lub xeev yav dhau los (muab cov duab ntawm yob). Txiav cov qaws thoob plaws rau hauv 3-4 feem zoo ib yam. Cov ntawv tsawg dua, cov khaub noom ntau dua yuav yog.
Kauj Ruam 9
Txhawm rau npaj cov kua dej, koj yuav tsum: nyob rau hauv lub me me saucepan, sib tov qab zib thiab dej. Nqa cov phoov uas tshwm sim rau lub rwj (cov piam thaj yuav tsum ua kom yaj tag). Txias, ntxiv cognac lossis rum thiab do.
Kauj ruam 10
Txiav 50 g ntawm mis los sis tsaus chocolate nrog riam los yog ntxig rau ntawm qhov ntxhib ntxiag txaus.
Kauj ruam 11
Tev lub txiv tsawb thiab muab txiav ua tej daim.
Kauj ruam 12
Ntws lub phoov los ntawm cov txiv duaj (lossis apricots). Txuag cov phoov. Txiav cov txiv duaj rau hauv cov nplais. Koom saw dawv ib nrab ntawm cov qab zib thiab ib nrab ntawm cov hmoov qab zib los ua cov tuab tuab.
Kauj ruam 13
Txo ib qho yob, saturate nws nrog syrup, tom qab ntawd txhuam nrog whipped cream nrog hmoov qab zib thiab sprinkle nrog chocolate. Rov ua dua qhov qub nrog txhua lub teeb yob.
Kauj ruam 14
Ua tib txoj haujlwm nrog yob tsaus, tsuas yog nrog kev txuas ntxiv ntawm cov txiv ntoo.
Kauj ruam 15
Yob lub teeb crust nrog cream thiaj li txhaws yog nyob sab hauv. Tom qab ntawv qhwv nws tsaus ntuj. Tom ntej no, peb hloov sib ntxiv ntawm lub teeb thiab tsaus yob. Lawv yuav tsum muab txoj xov kom nruj.
Kauj ruam 16
Koom saw dawv cov roj nrog piam thaj hmoov thiab tsho tiv no ncuav mog qab zib nrog lawv tag nrho.
Kauj ruam 17
Thaum tshav kub kub txiv duaj syrup, ntxiv gelatin rau nws. Do kom txog thaum lub gelatin yaj tag. Txias rau kev daws teeb meem.
Kauj ruam 18
Tev thiab tsuav kiwi thiab txiv duaj.
Kauj ruam 19
Npaj cov txiv ntoo hauv nruab nrab ntawm lub ncuav mog qab zib. Drizzle lub peach phoov dua cov txiv hmab txiv ntoo.
Kauj ruam 20
Kho cov khoom qab zib nrog grated chocolate thiab whipped cream. Tso cov ncuav qab zib tiav hauv lub tub yees rau 12 teev.
Qab zib lub neej rau koj!
