Sim cov khoom noj qab zib zoo tshaj plaws ntawm Lavxias zaub mov noj, uas ua tiav cov khoom qab zib ntawm qab zib qab zib nrog buckwheat, zib ntab thiab basil.
Nws yog qhov tsim nyog
- - 6 lub txiv tsawb loj lossis nruab nrab, nyiam dua qab zib thiab qaub;
- - 120-140 g ntawm buckwheat;
- - ib de ntawm cinnamon (mus saj);
- - 1 tsp granulated qab zib (rau sprinkling);
- - 1-1½ tbsp. kua kua txiv;
- - 1-2 tsp zib ntab;
- - 2 pob ntawm ntsuab kiag li zaub ntsuab (li 100-120 g ntawm nplooj);
- - txiv ntoo, txiv ntseej - yeem;
- - raisins - yeem;
- - sprig ntawm mint lossis ob peb nplooj me me ntawm ntsuab basil rau dai kom zoo nkauj (yeem);
- - 150 ml dej rau phoov;
- - vanilla qab zib, vanillin lossis ntuj vanilla (mus saj);
- - 300-320 g ntawm granulated qab zib rau phoov.
Cov Lus Qhia
Kauj ruam 1
Boil dej rau syrup, ntxiv granulated qab zib. Yaug cov zaub basil nplooj, qhuav nrog ib daim phuam thiab muab tso ua kua. Simmer tshaj tsawg cua sov rau 10 feeb (syrup yuav tsum tau ib qho uas tsim nyog sib xws). Tshem tawm los ntawm tshav kub, cia kom txias.
Kauj ruam 2
Npaj cov zaub basil: Ua ke cov basil syrup, kua txiv, zib ntab, vanilla qab zib thiab do zoo.
Kauj ruam 3
Yog tias koj tab tom siv cov raisins, tom qab ntawd yaug lawv kom huv (kom tshem cov roj uas lawv ua tiav) thiab tsau hauv dej sov rau ~ 15 feeb.
Kauj ruam 4
Boil buckwheat hauv cov dej txaus kom koj tau txais qhov muag muag, liab ploog. Tshem tawm los ntawm tshav kub, txias.
Kauj ruam 5
Ntxuav cov txiv av txiv ntoo, txiav tawm sab saum toj kom koj tau txais "hau". Maj mam muab tawm qhov nruab nrab nrog ib me nyuam diav; hauv qhov no, tuab ntawm phab ntsa yuav tsum txog 0.8-1 cm. Tsis txhob muab cov tub ntxhais pov tseg, nws tseem yuav tuaj yeem ua ke.
Kauj Ruam 6
Preheat qhov cub rau 180-200 ° C. Kab ntawv ci nrog daim ntawv ci, muab txiv apples rau nws (tsis tas "lub hau"). Tso rau hauv qhov cub thiab ci kom txog thaum yuav luag tiav. Tshem cov txiv apples tawm ntawm qhov cub, nphoo nrog cov cinnamon.
Kauj Ruam 7
Txiav tawm txhua lub pulp los ntawm cov tub ntxhais uas tseem tshuav, mash (ua kom qos yaj ywm), sib tov nrog buckwheat. Sau cov txiv apples nrog qhov sib tov. Yog tias koj siv txiv ntoo ntxiv, txiv cev thiab / lossis raisins, ces tsis txhob sau cov txiv av rau saum taub hau. Sprinkle nrog qab zib. Npog nrog "hau" thiab muab rov qab rau hauv qhov cub rau 10-15 feeb.
Kauj ruam 8
Tshem cov txiv av txiv ntoo tawm ntawm qhov cub thiab muab tso rau hauv lub tais uas tsim nyog. Tso txiv ntoo, raisins, berries hauv. Ncuav me ntsis ntses, garnish nrog basil thiab nplooj mint. Nws tuaj yeem muab ob qho tib si txias thiab sov. Ua cov sauce nyob rau hauv ib lub tais cais.
