Qaub mousse ncuav mog qab zib yog yooj yim los npaj, tsis tas yuav ci, khoom xyaw tsis yooj yim thiab siv sijhawm ntau. Cov khoom qab zib no tsim nyog rau cov neeg uas ua raws lacto-kev tsis noj nqaij, nrog rau cov neeg uas ua raws li daim duab.
Nws yog qhov tsim nyog
- Rau mousse:
- mis nyuj - 200 ml
- agar-agar (hmoov) - 1 tsp
- qaub cream 15% - 25% - 500 ml
- icing qab zib - 100 g
- txiv ntoo syrup, vanillin mus saj.
- Rau qhov hauv paus:
- kefir - 200 ml
- biscuit biscuits lossis cracker - 20-25 pcs.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau ua cov mousse khoom qab zib, koj xav tau cov tshuaj tsw qab los ntawm lub khw. Cov ntsiab lus rog ntawm qaub cream yog xav tau los ntawm 15 txog 25%. Nws yog ntshaw tias lub saj ntawm qaub cream yuav tsis muaj acidity, txawm hais tias yog tias koj npaj siab yuav ntxiv kua txiv ntoo, ces cov acidity tsis yog qhov tseem ceeb. Hloov lub qab zib rau lub tais sib sib zog nqus, sib tov nrog hmoov qab zib thiab yeej nrog tus tov kom txog 5-10 feeb. Yog tias koj xav tau cov khoom noj qab zib vanilla, ntxiv vanillin nrog rau cov piam thaj hauv qab.
Kauj ruam 2
Tam sim no koj xav tau los npaj cov agar agar. Cov khoom siv no tau los ntawm algae, yog li cov zaub mov agar-agar yog qhov haum rau cov neeg tsis noj nqaij. Yog tias agar-agar nyob hauv cov hmoov ntawv, koj tsuas yog yuav tsum yaj nws hauv cov mis, muab tso rau hauv hluav taws, nqa mus rau ib lub rhaub thiab ua noj, nplawm qee zaum, li 5 feeb. Yog tias agar-agar nyob rau hauv daim ntawv ntawm flakes, tom qab ntawd lawv yuav tsum tau ua ntej muab tsau rau hauv cov mis nyuj, sab laug rau 20 feeb, tom qab ntawd nqa mus rau ib lub rhaub thiab ua noj rau 1 feeb. Agar-agar hauv
plaub ya ri yuav siv sij hawm me ntsis ntxiv dua li hmoov hmoov. Qhov npaj thickener yog qhov yuav tsum tau qhia rau hauv lub qaub cream loj. Ua li no, rov pib dua cov txheej txheem whipping thiab, yam tsis tau cheem whipping, ntxiv kev sib tov ntawm mis thiab agar-agar nyob rau hauv ib lub kwj nyias. Nyob rau tib theem, koj tuaj yeem ntxiv kua txiv ntoo yog qhov xav tau. Yeej rau 2-3 feeb.
Kauj ruam 3
Ua lub hauv paus ntawm mousse ncuav mog qab zib nrog ncuav qab zib. Koj yuav xav tau cov biscuits qhuav xws li cov khaub noom ntuag lossis cov ncuav ci. Nco ntsoov tias cov khoom no tsis muaj qe. Kab ib 12 los ntawm 22 cm daim ntawv lossis ib daim ntawv puag ncig txog 20 cm inch nrog cling zaj duab xis. Tau
siv ib daim ntawv nrog tshem sab, tab sis qhov no tsis yog qhov tseem ceeb. Cov yeeb yaj kiab uas nplaum yuav tsum npog rau ob sab thiab hauv qab ntawm ob sab pwm, cov npoo ntawm zaj duab xis yuav tsum dai kom dawb. Qhov no yog qhov tsim nyog txhawm rau kom yooj yim tshem tawm cov khoom qab zib tiav ntawm cov pwm.
Kauj ruam 4
Muab cov ncuav qab zib tso rau hauv kefir thiab sib kis rau ib txheej nyob hauv qab ntawm pwm. Yog tias lub ncuav qab zib muab puag ncig, tom qab ntawd lawv tuaj yeem nteg nrog kev sib tshooj. Muab cov qaub cream tso rau ntawm ib txheej ntawm lub ncuav qab zib, du, nphoo nrog cov nqaij ua kom zoo zoo nyob rau sab saum toj. Muab cov pwm rau hauv tub yees rau 1-2 teev kom tawv. Siv cov npoo dawb ntawm zaj duab xis, maj mam tshem tawm cov khoom qab zib ntawm cov pwm. Muab tso rau ntawm cov zaub mov thiab ua tib zoo tshem tawm cov ntawv ci. Txiav rau hauv feem thiab pab.
